Recipe
Tomato And Garlic Pasta Recipe
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Lacrenshaw / All my dishes 9 months ago
ALMA-LOU from allrecipes peels and chops her tomatoes and cooks them briefly with paste and garlic to make this sauce.
Prep:10m Cook:35m Servings:4
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 Lacrenshaw |
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Fans
Ingredients
- 8 ounces angel hair pasta
- 2 pounds tomatoes
- 4 cloves garlic, crushed
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
Directions
- Place tomatoes in kettle and cover with cold water.
- Bring just to a boil.
- Pour off water and cover again with cold water.
- Peel tomatoes and cut into small pieces.
- Cook pasta in a large pot of boiling salted water until al dente.
- Saute the garlic in enough oil to cover the bottom of a skillet.
- When garlic becomes opaque, stir in tomato paste.
- Immediately stir in the tomatoes, salt and pepper.
- Reduce heat and simmer until the pasta is ready.
- Add basil.
- Drain pasta but do not rinse.
- Toss with a couple tablespoons olive oil and then mix with sauce.
- Reduce heat as low as possible.
- Keep warm, uncovered for about 10 minutes at which time it is ready to serve.
- Garnish generously with freshly grated Parmesan cheese.
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gagagrits 9 months ago said:
I love the fresh tomatoes here, thanks....:)
lacrenshaw 9 months ago said:
You just can't beat a fresh tomato sauce, can you? The flavor simply can't be beat! Thanks for your five, ga and enjoy it.
Lorraine
krumkake 9 months ago said:
All I need to see is "garlic" and I'm there - this sounds delish and fresh!
minitindel 9 months ago said:
Oh yum i love the angel pasta with this thank you five
tink
lacrenshaw 9 months ago said:
You and my hubby, krum! I really like it but sometimes when he cooks, I think he goes a tad overboard. I keep telling him that one flavor shouldn't take over an entire dish! Enjoy this, my friend.
La
lacrenshaw 9 months ago said:
Does sound pretty darned good, doesn't it? You enjoy this one, tink. Thanks for your five.
L
ambus 9 months ago said:
This look absolutely delicious and sounds great!
lacrenshaw 9 months ago said:
Enjoy, ambus! Thanks for your 5.
Lorraine
susana 8 months, 4 weeks ago said:
Can't wait for some fresh tomatoes to come in so I can try this wonderful recipe. Got a "5" from me but would have given it a "10" if that were possible. Thanks for sharing . . .Susana
lacrenshaw 8 months, 3 weeks ago said:
Lol Aren't grocery store tomatoes just the pits, susan? I'm in complete agreement with waiting for some GOOD fresh ones! Thanks for your confidence and you ten oops five!
Lorraine