Tomato Basil Soup
From lacrenshaw 15 years ago
- 40 minutes to make
- Serves 4
From allrecipe's CB68, this soup is close to one my grandmother used to make. Ah! The childhood memories come flooding back...
Ingredients
- 1 tablespoon olive oil shopping list
- 2 teaspoons garlic, minced shopping list
- 1/4 cup onion, minced shopping list
- 1/4 cup tomato paste shopping list
- 1 quart chicken broth shopping list
- 1 cup tomatoes, diced shopping list
- 2 teaspoons dried basil shopping list
- 1/2 teaspoon dried marjoram shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/8 teaspoon dried thyme shopping list
- 1/4 cup dry white wine shopping list
- 1 bay leaf shopping list
How to make it
- In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent.
- Stir in tomato paste and cook until color becomes rusty.
- Pour in chicken broth and stir in tomatoes, basil, marjoram, oregano, thyme, wine and bay leaf.
- Bring to a boil.
- Reduce heat and allow to simmer for 30 minutes.
The Rating
Reviewed by 6 people-
Sounds great, isn't it wonderful to stumble into an old memory. Good stuff.......:)
gagagrits
in Irmo loved it
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Sounds so easy and tasty! Love the seasonings here and the picture is beautiful, thanks!
juels
in Clayton loved it
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I love tomato and basil , this soups would go so nice with a grilled cheese sandwich.
Five forks and a great big smile :)
trigger
in loved it
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