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How to make it

  • Cut pocket in each chop by slicing almost to the bone;set aside. In a small bowl combine all ingredients from the water through the mustard.Pour 1/2c. marinade in large resealable plastic bag;add the pork. Seal bag and turn to coat;refrigerate overnight. Cover and refrigerate remaining marinade.
  • Drain chops;discard marinade. Place a cheese slice on each slice of ham;ro;; up jelly roll style. Insert into each pocket;secure with toothpicks.
  • Grill pork chops ,covered, over medium heat for 6-8 mins. on each side or till thermometer reads 160,basting occasionally with reserved marinade. Remove toothpicks

Reviews & Comments 6

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    " It was excellent "
    peetabear ate it and said...
    you have a winner here... can't wait to try them... ^5
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    " It was excellent "
    juels ate it and said...
    The marinade here sounds delicious, and I love the stuffing! Great post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Ditto what the bear said. Love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Ditto the above, pat. Thanks and my ^5!
    Lorraine
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    " It was excellent "
    grizzlybear ate it and said...
    OH yeah baby .........pork stuffed with more pork and cheese......hahahahahaha


    Great post.....got my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    love these porkchops high5 great post
    Was this review helpful? Yes Flag

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