Cordon Bleu Pork Chops
From pleclare 15 years ago
- 25 minutes to make
- Serves 2
These cordon bleu chops hit the spot any time,any place
Ingredients
- 2 bone-in loin chops(8oz.ea.) shopping list
- 1/4c water shopping list
- 1/4c ketchup shopping list
- 2Tbs white vinegar shopping list
- 1Tbs dried minced onion shopping list
- 1Tbs brown sugar shopping list
- 1tbs worcestershire sauce shopping list
- 11/2tsp lemon juice shopping list
- 11/2tsp soy sauce shopping list
- 1/2tsp garlic powder shopping list
- 1/2tsp ground mustard shopping list
- 2 slices part-skim mozzarella cheese(3/4oz.ea) shopping list
- 2 slices deli ham(3/4oz. ea) shopping list
How to make it
- Cut pocket in each chop by slicing almost to the bone;set aside. In a small bowl combine all ingredients from the water through the mustard.Pour 1/2c. marinade in large resealable plastic bag;add the pork. Seal bag and turn to coat;refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain chops;discard marinade. Place a cheese slice on each slice of ham;ro;; up jelly roll style. Insert into each pocket;secure with toothpicks.
- Grill pork chops ,covered, over medium heat for 6-8 mins. on each side or till thermometer reads 160,basting occasionally with reserved marinade. Remove toothpicks
People Who Like This Dish 1
- peetabear Mid-hudson Valley, NY
- juels Clayton, NC
- jenniferbyrdez Kenner, LA
- lacrenshaw Horsham, PA
- grizzlybear CA
- momo_55grandma Mountianview, AR
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
love these porkchops high5 great post
momo_55grandma
in Mountianview loved it
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OH yeah baby .........pork stuffed with more pork and cheese......hahahahahaha
Great post.....got my 5
grizzlybear
in loved it
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Ditto the above, pat. Thanks and my ^5!
Lorraine
lacrenshaw
in Horsham loved it
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