How to make it

  • To prepare cake
  • Preheat oven to 350 degrees
  • Lightly grease 9x13 inch baking pan
  • Combine cake mix, egg, and melted butter: mix well
  • Pat into pan
  • To prepare filling
  • Beat cream cheese until smooth
  • Beat in pumpkin, sugar, salt, cinnamon, nutmeg, cloves, eggs and vanilla
  • Add butter: beat until smooth
  • Set aside 2 tabls powdered sugar
  • Add remainder to Cream cheese- pumpkin mixture and mix well
  • Spread over cake mixture
  • Bake 40-50 minutes, do not over bake, center should be a little gooey.
  • Let cool, then sprinkle with reserved 2 tabls powdered sugar
  • Cut into bars
  • Garnish with pecan halves and serve with whipped cream

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Yep, I've posted Paula's different versions of her gooey butter cakes. They are all good. Have you ever been here (Savannah, Ga.) and gone to Paula's to eat? Wonderful food. You have my 5
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh Yeah! Five, maureen.
    Was this review helpful? Yes Flag

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