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Blueberry Crepes With Vanilla Cream Syrup Recipe


Blueberry Crepes With Vanilla Cream Syrup Recipe
Oh Yeah these will welt in your mouth and the flavor it so god.....hope you enjoy

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 Tablespoons Melted Butter
  • 2 eggs
  • 1 Cup Whole Milk or Buttermilk
  • 1 teaspoons Vanilla
  • 1 Cup Flour
  • 1/3 Cup Powdered Sugar
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • Mix together liquid ingredients in one bowl, and dry ingredients in a separate bowl. Combine the two, and mix until a smooth batter is achieved.
  • It's best to let the batter sit overnight in the refrigerator, but not mandatory.
  • To make crepes, pour about 3 tablespoons of batter into a small skillet over medium heat.
  • Cook on one side, and then flip to cook the other side.

Directions
  1. Blueberry Filling:
  2. 12 Oz. Cream Cheese, Softened
  3. 1 Cup Powdered Sugar
  4. 1/4 Cup Heavy Cream
  5. 1 Cup Fresh or Frozen Blueberries
  6. Mix Cream Cheese, Sugar and Cream together until smooth. Fold in blueberries.
  7. Vanilla Cream Syrup:
  8. 1/2 Cup Granulated Sugar
  9. 1/2 Cup Karo Syrup
  10. 1/2 Cup Heavy Cream
  11. 1 Tablespoon Vanilla
  12. Combine sugar, syrup and vanilla in a pot over medium heat. Cook for two minutes, then turn off heat and add cream.
  13. Divide filling among the crepes. Serve with Vanilla Cream Syrup. Garnish with whipped cream and mint leaves.

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Comments


Just trying to get me fatter and fatter aren't you, grizz? These are simply glorious. My thanks. My ^5.
Lorraine


Love everything here, the crepes, the creamy filling, the syrup and your new avatar!LOL


Oh yeah baby !!!!!!!!! bring it on grizz i dare you !!! hahaha

tink


Another fantastic post my friend. Yowza and a very high 5.


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