Superb Penne With Broccoli Sauce
From chefmeow 15 years agoIngredients
- 2 tablespoons pine nuts shopping list
- 1/2 pound broccoli crowns shopping list
- 16 fresh basil leaves shopping list
- 1 garlic clove thinly sliced shopping list
- 6 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons heavy cream shopping list
- 6 tablespoons freshly grated parmesan cheese shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 pound dried penne pasta shopping list
How to make it
- Preheat oven to 325 then toast pine nuts on baking sheet until golden brown and fragrant.
- Cool completely then bring large pot of salted water to boil over high heat.
- Add broccoli and cook 3 minutes then transfer with tongs to sieve and drain well.
- Reserve boiling water for cooking the pasta.
- Cut broccoli into large chunks and place in food processor with basil and garlic.
- Process until finely chopped stopping to scrape down sides of bowl once or twice.
- With motor running add olive oil and cream through feed tube processing until nearly smooth.
- Add pine nuts and process again until they are finely chopped.
- Transfer mixture to bowl and stir in cheese, salt and pepper.
- Add pasta to same boiling water used to cook broccoli then cook until al dente.
- Just before pasta is done remove 1 cup of the boiling water.
- Whisk enough water into broccoli mixture to make sauce that will coat pasta nicely.
- Drain pasta and return to pot then add sauce and toss well and serve on warm plates.
The Rating
Reviewed by 4 people-
This is almost like a broccoli pesto sauce! Sounds absolutely delicious! Thanks for sharing this!
juels in Clayton loved it
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