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Ingredients

How to make it

  • Mix the flour and parmesan cheese together in a big mixing bowl. Add enough Buttermilk to make the flour form a sticky ball. You will have to eyeball it...a little milk goes a long way!
  • Flour your hands and sprinkle more flour on the dour and start kneading the dough. You can do this either in the bowl or on a flat surface. Just keep rolling it into a ball, occasionally adding more flour to keep it from sticking to you or the surface.
  • Let the ball of dough sit for about 15 minutes, covered by a clean dish towel. Many return it to the bowl and then cover with a towel.
  • Heat oil in deep fryer or or wide pan.
  • Take a handful of dough and flatten slightly. DO NOT use a rolling pin! Too flat and it will be tough. A good rule of thumb, it should be the size of your palm or just a hair bigger.
  • Be careful when you put it into the grease, it will sizzle.
  • Its easier to cook one or two at a time. Watch closely because they cook very fast, a couple of minutes max.
  • One minute, then its time to use a metal spatula and fork to turn it over to cook the other side. They will be bumpy. Are done when light tan color.

Reviews & Comments 6

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  • slogan 15 years ago
    I have a recipe but added this one to my list - wife is 50% Ojibwe and I have had this several time up in the UP of Michigan - thanks
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  • lilliancooks 16 years ago
    I love American Indian foods! I've tried a few things at festivals I've been to on the Eastern end of Long Island!
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  • joe1155 16 years ago
    This sounds delicious.
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    " It was excellent "
    brianna ate it and said...
    I've made lots of different recipes for fry bread & this one is unique. I can't wait to try it out cause it sure sounds good. Thanks for sharing it with us. 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful fry bread great post thanks high5
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    " It was excellent "
    mark555 ate it and said...
    Great! I love fry bread! This different then the other recipes for it that I have seen, very simple.
    Mark
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