Recipe

Indian Native American Fry Bread Recipe


Indian Native American Fry Bread Recipe
This bread is used for indian tacos, best served with taco meat, beans, cheese, and other toppings....yummy

Darlenewhis

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Ingredients
  • At least 2 cups of all purpose flour
  • Buttermilk
  • 3 tbsp Parmesan cheese
  • Oil for deep frying

Directions
  1. Mix the flour and parmesan cheese together in a big mixing bowl. Add enough Buttermilk to make the flour form a sticky ball. You will have to eyeball it...a little milk goes a long way!
  2. Flour your hands and sprinkle more flour on the dour and start kneading the dough. You can do this either in the bowl or on a flat surface. Just keep rolling it into a ball, occasionally adding more flour to keep it from sticking to you or the surface.
  3. Let the ball of dough sit for about 15 minutes, covered by a clean dish towel. Many return it to the bowl and then cover with a towel.
  4. Heat oil in deep fryer or or wide pan.
  5. Take a handful of dough and flatten slightly. DO NOT use a rolling pin! Too flat and it will be tough. A good rule of thumb, it should be the size of your palm or just a hair bigger.
  6. Be careful when you put it into the grease, it will sizzle.
  7. Its easier to cook one or two at a time. Watch closely because they cook very fast, a couple of minutes max.
  8. One minute, then its time to use a metal spatula and fork to turn it over to cook the other side. They will be bumpy. Are done when light tan color.

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Comments


Great! I love fry bread! This different then the other recipes for it that I have seen, very simple.
Mark


Wonderful fry bread great post thanks high5


I've made lots of different recipes for fry bread & this one is unique. I can't wait to try it out cause it sure sounds good. Thanks for sharing it with us. 5 forks


This sounds delicious.


I love American Indian foods! I've tried a few things at festivals I've been to on the Eastern end of Long Island!


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