Indian Native American Fry Bread
From darlenewhispers 16 years agoIngredients
- At least 2 cups of all purpose flour shopping list
- buttermilk shopping list
- 3 tbsp parmesan cheese shopping list
- oil for deep frying shopping list
How to make it
- Mix the flour and parmesan cheese together in a big mixing bowl. Add enough Buttermilk to make the flour form a sticky ball. You will have to eyeball it...a little milk goes a long way!
- Flour your hands and sprinkle more flour on the dour and start kneading the dough. You can do this either in the bowl or on a flat surface. Just keep rolling it into a ball, occasionally adding more flour to keep it from sticking to you or the surface.
- Let the ball of dough sit for about 15 minutes, covered by a clean dish towel. Many return it to the bowl and then cover with a towel.
- Heat oil in deep fryer or or wide pan.
- Take a handful of dough and flatten slightly. DO NOT use a rolling pin! Too flat and it will be tough. A good rule of thumb, it should be the size of your palm or just a hair bigger.
- Be careful when you put it into the grease, it will sizzle.
- Its easier to cook one or two at a time. Watch closely because they cook very fast, a couple of minutes max.
- One minute, then its time to use a metal spatula and fork to turn it over to cook the other side. They will be bumpy. Are done when light tan color.
The Rating
Reviewed by 7 people-
Great! I love fry bread! This different then the other recipes for it that I have seen, very simple.
Markmark555 in Center Of The World Ma' Center Of The World loved it
-
wonderful fry bread great post thanks high5
momo_55grandma in Mountianview loved it
-
I've made lots of different recipes for fry bread & this one is unique. I can't wait to try it out cause it sure sounds good. Thanks for sharing it with us. 5 forks
brianna in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments