Recipe

Easy Balsamic Pickled Eggs Recipe

	Grumblebee / All my dishes 8 months, 3 weeks ago Pickled eggs with a twist! These are both unique in taste and appearance - a definite conversation piece. They are wonderful served sliced on salads or as part of an appetizer plate. I also enjoy these sliced on buttered bread with cracked black pepper and salt. Yum. ... More Prep:10m Cook:20m Servings:6	Grumblebee
	balsamic pickled eggs hard boiled hardboiled egg tangy zesty oniony onions easy simple yummy unique pickles

Does this look good? Yeah! / Nope

Fans

goblue434

momo_55gra

lacrenshaw

Ingredients

12 hard boiled eggs, shells removed

1 medium sweet onion, sliced

1 cup balsamic vinegar

1/2 cup water

1 or 2 tbsp white sugar (depending on your desired sweetness level)

4 cloves garlic, crushed

Directions

Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature.

Place the eggs in a clean glass jar, and pour the vinegar mixture over top.

Cover, and refrigerate for a few days -- the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)

Recent Gawkers