Easy Balsamic Pickled Eggs
From grumblebee 15 years ago
- 20 minutes to make
- Serves 6
Pickled eggs with a twist! These are both unique in taste and appearance - a definite conversation piece. They are wonderful served sliced on salads or as part of an appetizer plate. I also enjoy these sliced on buttered bread with cracked black pepper and salt. Read more Yum. See less
Ingredients
- 12 hard boiled eggs, shells removed shopping list
- 1 medium sweet onion, sliced shopping list
- 1 cup balsamic vinegar shopping list
- 1/2 cup water shopping list
- 1 or 2 tbsp white sugar (depending on your desired sweetness level) shopping list
- 4 cloves garlic, crushed shopping list
How to make it
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature.
- Place the eggs in a clean glass jar, and pour the vinegar mixture over top.
- Cover, and refrigerate for a few days -- the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)
People Who Like This Dish 5
- rekabla Flint, TX
- Willom Nowhere, Us
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- lovebreezy Colorful, CO
- goblue434 Anniston, AL
- grumblebee Victoria, Canada
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The Rating
Reviewed by 3 people-
definitely differnt wonderfully delicous love the onion aspect of this high5 thanks
momo_55grandma
in Mountianview loved it
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Gotta love those pickled eggs, grumble! The balsamic twist is very interesting. You got my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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