Recipe

Irish Soda Bread Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months, 3 weeks ago This bread from MP Welty at allrecipes is "unadulterated" by even raisins but you should feel free to add them if you wish! Prep:15m Cook:50m Servings:20	Lacrenshaw
	flour sugar margarine egg buttermilk

Does this look good? Yeah! / Nope

Fans

debbie919

queenmidge

mbeards2

sunflower4

Ingredients

4 cups all-purpose flour

4 tablespoons white sugar

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup margarine, softened (I would use butter)

1 cup buttermilk

1 egg

1/4 cup butter, melted

1/4 cup buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a large baking sheet.

In a large bowl mix together flour, sugar, baking soda, baking powder, salt and margarine.

Stir in 1 cup of buttermilk and the egg.

Turn dough onto a lightly floured surface and knead slightly.

Form dough into a round and place on prepared baking sheet.

In a small bowl combine melted butter with 1/4 cup buttermilk.

Brush loaf with the mixture.

Use a sharp knife to cut an X into the top of the loaf.

Bake for 45 to 50 minutes OR until a toothpick inserted in the center comes out clean.

**In the recipe there is a comma after the word clean (above) which then reads about 30 to 50 minutes. I've no clue what that means. You have been forewarned!

You may continue to brush the bread with the butter mixture during baking.

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Comments

sunflower48386 8 months, 3 weeks ago said:
I love baking bread. I do it the old fashion way. Thanks for the recipe. sure will make this.

erinelizabeth11 8 months, 3 weeks ago said:
I'm confused about the buttermilk. Do I need 1 cup added to the bread and 1/4 cup for the topping? Sorry, I'm recipe illiterate and am constantly convinced I'm making mistakes.

Great looking recipe! I look forward to trying it :)

lacrenshaw 8 months, 3 weeks ago said:
Enjoy it, sun! And thanks for your five..
Lorraine

lacrenshaw 8 months, 3 weeks ago said:
Erin, I need to thank you so much for catching my error in the ingredients list for this bread! Yes, you need 1 cup of the buttermilk in the dough and the 1/4 cup to coat the bread loaf. Not so recipe illiterate after all! Many thanks, my friend.
Loraine

debbie919 8 months, 3 weeks ago said:
This is what I've been looking for - no raisins, and no caraway seeds! Was planning on making this for St. Pat's, as my mother in law loves it; just waiting to find the perfect recipe. I believe this is it! High 5, and a big thank you!
Deb

joe1155 8 months, 3 weeks ago said:
Yum!

queenmidge 8 months, 2 weeks ago said:
Oh cool ! saving this for my daughters to bake for st. oatricks day ! thanks !

lacrenshaw 8 months, 2 weeks ago said:
I'm glad you found it here, debbie! Yes, this one sure is the plainest soda bread around. I like that also because then YOU get to add whatever might be pleasing to you and not have to be stuck with what someone ELSE wants. I thank you for your five and here's hoping both you and your mother-in-law enjoy it!
Lorraine

lacrenshaw 8 months, 2 weeks ago said:
Thanks, joe!
Lorraine

lacrenshaw 8 months, 2 weeks ago said:
This one is a goodie, midge! Enjoy right along with your daughter.
Lorraine

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