Chicken with avocado salsa
From qwikdraw9 15 years agoIngredients
- 4 boneless skinless chicken breasts shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon black pepper shopping list
- 1 teaspoon salt shopping list
- 1 avocado, diced into bite size pieces shopping list
- 1/2 medium red onion, finely chopped shopping list
- juice of one lime shopping list
- S&P to tast shopping list
- olive oil (for frying) shopping list
How to make it
- Prep avocado salsa up to 4 hours in advance (will save overnight, but I wouldn't push it!).
- Mix the finely chopped red onion with the lime juice. Gently fold in the avocado. Season with salt and pepper.
- Mix cayenne, salt, and pepper together in a small dish.
- Trim fat and prep chicken breast as desired - I like thin filets so I usually slice them in half.
- Rub spice mixture on both sides of chicken breasts.
- Heat olive oil over medium heat in a saute pan.
- Cook chicken until done, 8-10 minutes depending on thickness. If you have to cook the chicken in batches, save the first batch under tented tin foil - it keeps the chicken extra juicy!
- Serve chicken with a generous portion of avocado salsa on top.
People Who Like This Dish 2
- michellem Idaho, ID
- pleclare Framingham, MA
- krumkake Chicago Suburbs, IL
- abaigael Chicago, IL
- mamalou Attleboro, MA
- qwikdraw9 Chicago, IL
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The Rating
Reviewed by 5 people-
I had this just the other night and it was DELICIOUS! Even my crazy-picky fiance loved it!
abaigael in Chicago loved it -
My little girl is all grown up and posting recipes of her own now...I'm so proud!!!! This is a great start - what else you got? You know my addiction to new recipes. Since you have failed to make this one for me yet, I will have to try it for dad ...more
krumkake in Chicago Suburbs loved it -
Sounds wonderful!
mamalou in Attleboro loved it
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