Recipe
Chicken With Avocado Salsa Recipe
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Qwikdraw9 / All my dishes 8 months, 3 weeks ago
This is a great recipe I found in Everyday Food (one of my favorite magazines!). It's quick and is a nice little twist on traditional guacamole and chicken.
Prep:10m Cook:8m Servings:4
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 Qwikdraw9 |
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Fans
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 avocado, diced into bite size pieces
- 1/2 medium red onion, finely chopped
- juice of one lime
- S&P to tast
- Olive oil (for frying)
Directions
- Prep avocado salsa up to 4 hours in advance (will save overnight, but I wouldn't push it!).
- Mix the finely chopped red onion with the lime juice. Gently fold in the avocado. Season with salt and pepper.
- Mix cayenne, salt, and pepper together in a small dish.
- Trim fat and prep chicken breast as desired - I like thin filets so I usually slice them in half.
- Rub spice mixture on both sides of chicken breasts.
- Heat olive oil over medium heat in a saute pan.
- Cook chicken until done, 8-10 minutes depending on thickness. If you have to cook the chicken in batches, save the first batch under tented tin foil - it keeps the chicken extra juicy!
- Serve chicken with a generous portion of avocado salsa on top.
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abaigael 8 months, 3 weeks ago said:
I had this just the other night and it was DELICIOUS! Even my crazy-picky fiance loved it!
borinda 8 months, 3 weeks ago said:
Quick, easy, and pretty, too!
Excellent start...
krumkake 8 months, 3 weeks ago said:
My little girl is all grown up and posting recipes of her own now...I'm so proud!!!! This is a great start - what else you got? You know my addiction to new recipes. Since you have failed to make this one for me yet, I will have to try it for dad and me next time I do chicken (and you know that's several times a week around here lately...). Love you - and I'm so glad you joined GR! Mama/Krumkake
mamalou 8 months, 3 weeks ago said:
Sounds wonderful!
pleclare 8 months, 3 weeks ago said:
This sounds great!
michellem 8 months, 3 weeks ago said:
What a great sounding recipe. Thanks for sharing with us!