Recipe

Swedish Meatloaf With Sour Cream And Mushroom Sauce Recipe


Swedish Meatloaf With Sour Cream And Mushroom Sauce Recipe
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All the flavors of Swedish Meatballs without all the fuss...Great with buttered noodles.

Wynnebaer

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Ingredients
  • Meatloaf
  • 1 1/2 lbs. ground beef
  • 3/4 cup breadcrumbs, plain
  • 1/4 cup onion, finely chopped
  • 2 eggs, beaten
  • 1/4 cup half and half
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. allspice
  • Sour Cream Mushroom Sauce
  • 2 cups mushrooms, sliced
  • 1 tbls. butter
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1-8 oz. carton sour cream
  • 2 tsp. dill weed, dried
  • Salt and pepper to taste

Directions
  1. Meatloaf
  2. Preheat oven to 350
  3. In mixing bowl, combine all ingredients well but don't over work meat
  4. Shape into 8x4 inch loaf
  5. Put onto baking sheet and bake for 1 hour
  6. Sour Cream and Mushroom Sauce
  7. In large skillet, saute mushrooms in 1 tbls. butter until tender
  8. Remove and set aside
  9. Melt 1/4 cup butter in skillet over low heat
  10. Add flour and stir until smooth
  11. Cook 1 minute, stirring constantly
  12. Gradually whisk in chicken broth and cook over medium heat, whisking until thick and bubbly
  13. Remove form heat
  14. Stir in sour cream, mushrooms, dill weed, salt and pepper

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Comments


Sounds delicious! I will try this tomorrow since I have all of the ingredients.


Now I know what we are having for supper tomorrow! That's a 5! Sounds great! Dooley


Well this is going to the top of my 'to do' list! Reads delicious!


Mmmmmmm wynne sounds wonderful love it

printed out ..........
five

tink


What a great twist on a meatloaf! Love it, thanks for posting this!


LOVE it! Will make this next time we have meatloaf!!


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