Spicy Black Bean Soup
From anitagae 15 years ago
- 30 minutes to make
- Serves 4
The first time I made this I was in a rush to get something on the table to eat and was so pleased with how tasty it was. A friend shared this recipe with me and she uses cooked dried beans instead of the canned beans. Read more I've used a can of kidney beans to be exciting....... See less
Ingredients
- 1 T. olive oil shopping list
- 2/3 c onion chopped shopping list
- 1T cumin shopping list
- 3 15 oz black beans, slightly drained shopping list
- 1 15 oz. can vegetable ( or chicken ) broth shopping list
- 3 c medium chunky salsa shopping list
- juice and zest of 1 lime shopping list
- 1/4 c cilantro, chopped shopping list
- sour cream, optional to top shopping list
How to make it
- 1. Cook the oil and onion
- 2, Add other ingredients to the pot and bring to a boil. Reduce and simmer about 30 minutes, until you can't resist it any more.
- 3. Put in a bowl and top with a little sour cream.
- 4. I like to dip warm whole wheat tortillas in to this soup.
The Rating
Reviewed by 5 people-
ohhhhhh yeah i love soups and i love black beans so therefore it has to be great
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds like comfort food... easy to make... and i love black beans also... five
peetabear
in mid-hudson valley loved it
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So saving this recipe! Sounds sooo tasty!
juels
in Clayton loved it
Reviews & Comments 6
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