How to make it

  • Whisk together the flours, baking soda and salt. Set aside.
  • In another bowl, beat together the melted butter and sugars until well blended.
  • Beat in the vanilla, egg, and egg yolk.
  • Gently mix in the dry ingredients until just blended.
  • Fold in all the chips.
  • Wrap dough in plastic wrap, chill 12 hours.
  • Preheat the oven to 325F. Line cookie sheets with parchment paper, but do not grease.
  • Space cookies about 2" apart on sheets.
  • Bake 15 minutes.
  • Cool completely on baking sheets.

Reviews & Comments 4

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  • krumkake 8 years ago
    Those sounds delicious, jo_jo_ba - never thought to add banana chips to my cookies, but will most definitely try it now. Thanks!
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  • marmay 8 years ago
    wow!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds good!! FIVE! :+D
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 177.6
    Total Fat: 8.1 g
    Cholesterol: 30.1 mg
    Sodium: 54.5 mg
    Total Carbs: 24.7 g
    Dietary Fiber: 1.3 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag

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