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Cappuccino Nog Recipe


Cappuccino Nog Recipe
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A great hot drink to serve your quests after dinner or just to make on a cold day.............or any day ....lol enjoy ................ courtesy betty crocker appetizers........

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Ingredients
  • 3- eggs- slightly beaten
  • 1/3- cup granulated sugar
  • dash of salt
  • 2 1/2 - cups milk
  • 1- teaspoon vanilla
  • 1- cup hot espresso coffee
  • 1/2- cup kahlua or brandy
  • 1- cup whipping ( heavy cream)
  • 1- tablespoon packed brown suagr
  • shaved chocolate and cinnamon for garnish.............

Directions
  1. Mix eggs , granulated sugar and salt in a heavy 2 quart saucepan
  2. gradually stir in milk
  3. cook over low heat 15 to 20 minutes stirring constantly, just until mixture coats a meatl spoon
  4. remove from heat
  5. stir in vanilla
  6. mix coffee and liqueur
  7. gradually stir coffee mixture into custard mixture keep warm
  8. just before serving beat whipping cream and brown sugar in a chilled bowl with electric mixer on high speed until stiff
  9. gently stir in 1 cup of the whipped cream into the custard mixture...........
  10. pour eggnog into mugs
  11. top with dollops of the remaining whipped cream
  12. sprinkle with shaved chocolate and sprinlke with cinnamon.
  13. serve immed ........
  14. serves 8 serve in glass mugs

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Comments


I'm not fond of egg nog usually, but this recipe sounds like a must-make for this kid, Tink!! HIGH FIVE! :+D


Lovely.. lay that cinnamon and shaved chocolate on me right NOW! You got my big fat five, tink.
L


It's freezing here - I need one of these tonight! How about a fly-over???


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