Recipe

Arroz Con Pollo Spanish Rice With Chicken Recipe

	Chefelaine / All my dishes 8 months ago A delectable combo of flavors and textures in this dish, you'll want to make this often! Prep:15m Cook:30m Servings:12	Chefelaine
	easy healthy affordable

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Fans

thatsmysty

momo_55gra

dagnabbit

kitchenwhi

joe1155

krumkake

lacrenshaw

binky67

minitindel

chefperiwi

colpotter

Ingredients

3 each Chickens about 3 lb each

1 1/2 oz Olive oil

1/2 lb Onion, small dice

1/2 lb Green bell pepper medium dice

2 tsp Garlic, chopped fine

1 tsp Paprika

11/2 pints Chicken stock

1 lb Fresh tomatoes 1-inch dice, or 11/2 canned tomatoes, diced

to taste --- Salt

to taste --- Pepper

3/4 lb Frozen peas thawed

2 oz Pimientos cut into thin strips

Directions

Cut the chickens into 8 pieces each.

Heat the olive oil in a large sauté pan.

Brown the chickens on all sides.

Transfer the pieces to a brazier as they are browned.

Drain off and discard about one-third of the fat in the pan.

Place the onion, green pepper, and garlic in the sauté pan in which the chicken was browned.

Sauté over medium heat until the vegetables are almost tender.

Add the paprika and rice and stir until the grains are coated with fat.

Add the stock and tomatoes.

Bring to a boil.

Season the liquid to taste with salt and pepper.

Pour the contents of the pan over the chicken in the brazier.

Cover and place in a 325°F oven until the rice and chicken are cooked, about 20-30 minutes.

When serving, stir in the peas and garnish the top with pimiento strips.

Serve 5 oz rice with each portion.

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Comments

joe1155 8 months ago said:
I love chicken and rice. This sounds great, Elaine!

lacrenshaw 8 months ago said:
This is QUITE the delectable combination for sure, elaine! Thanks so much for this dish... my five!
Lorraine

momo_55grandma 8 months ago said:
Love this recipe chicken rice and tomatoes yummy high5 thanks

minitindel 8 months ago said:
Ok elaine im sold i love mexican foods ill be over for dinner .............what else are we having ???? lol

five

tink

henrie 8 months ago said:
Elaine this sounds very good, how much rice is in this recipe. Would love to make this one.

henrie 8 months ago said:
Well I don't know what happened to my post, let me try it again. LOL
This sounds really good, would love to make it - can you tell me about how much rice to use in the recipe?

krumkake 8 months ago said:
That sounds very tasty, and not too hard to put together - I just need to cut it back to serve the 2 of us...good flavors! Thank you ~ Krum

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