Recipe

Vinegar Taffy Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months, 4 weeks ago Susan White at allrecipes posted this traditional pulled taffy just for me, I know. I am a terrific taffy freak and although I've never made it in the past I'll be making it soon! Sounds like fun.. Prep:15m Cook:15m Servings:30	Lacrenshaw
	sugar vinegar butter

Does this look good? Yeah! / Nope

Fans

Ingredients

2 cups white sugar

1/2 cup vinegar

2 tablespoons butter

1/8 teaspoon cream of tartar

1 pinch salt

Directions

In a large saucepan over medium heat combine all ingredients.

Heat without stirring to 250 to 265 degrees F (121 to 129 degrees C) OR until a a small amount dropped in cold water forms a rigid ball.

Remove from heat and allow to cool enough to be handled.

Pull taffy by stretching with hands, folding the candy over and repeating until taffy is white and porous.

Cut into 1" pieces with kitchen shears.

Recent Gawkers

Not quite what you're looking for? See more Candy / Taffy

Or see more just like this

Comments

sunflower48386 8 months, 4 weeks ago said:
Didn't know it was so easy. wow. thanks for the post.

maureenlaw 8 months, 4 weeks ago said:
I have made this before and it's delicious!

minitindel 8 months, 4 weeks ago said:
I have made this its really good too thank you lorraine

five

tink

bluewaterandsand 8 months, 3 weeks ago said:
Fantastic! It is fun to make and taste great!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Vinegar Taffy Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to lacrenshaw [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network