Vinegar Taffy
From lacrenshaw 16 years ago
- 15 minutes to make
- Serves 30
Susan White at allrecipes posted this traditional pulled taffy just for me, I know. I am a terrific taffy freak and although I've never made it in the past I'll be making it soon! Sounds like fun..
Ingredients
- 2 cups white sugar shopping list
- 1/2 cup vinegar shopping list
- 2 tablespoons butter shopping list
- 1/8 teaspoon cream of tartar shopping list
- 1 pinch salt shopping list
How to make it
- In a large saucepan over medium heat combine all ingredients.
- Heat without stirring to 250 to 265 degrees F (121 to 129 degrees C) OR until a a small amount dropped in cold water forms a rigid ball.
- Remove from heat and allow to cool enough to be handled.
- Pull taffy by stretching with hands, folding the candy over and repeating until taffy is white and porous.
- Cut into 1" pieces with kitchen shears.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jeffsgirl Medford, OR
- sunflower48386 White Lake, MI
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Fantastic! It is fun to make and taste great!
bluewaterandsand
in GAFFNEY loved it
-
i have made this its really good too thank you lorraine
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Didn't know it was so easy. wow. thanks for the post.
sunflower48386
in White Lake loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "