How to make it

  • Place hash browns in a strainer and rinse with cold water until thawed.
  • Drain thoroughly and transfer to a large bowl.
  • Add the flour, eggs, buter, water and salt. Mix well.
  • Heat oil in a large skillet or electric fry pan to medium heat.
  • Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
  • Drain on paper towels. Enjoy!

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love potatoe pancakes I shred my own patatoes and add some onion to mine yummy{Love your recipe too high5 and above thanks.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never tried anything except the left over mash potatoes. So I am going to buy some hashbrowns.
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    " It was excellent "
    juels ate it and said...
    Love potato pancakes! I always make mine with shredded hashbrowns too. Yummy!
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