Recipe
Three-cheese Garlic Bread Recipe
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Jaie / All my dishes 2 years, 4 months ago
This is a perfect side for any pasta dish. Oooey gooey and really good.
Prep:15m Cook:15m Servings:6
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 Jaie |
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Recent Gawkers
- 2 Tablespoons mayonnaise
- 2 Tablespoons butter, at room temperature
- 1 garlic clove pressed,or more or less to your liking
- 1-1/3 cups crumbled feta cheese
- 1-1/4 cups grated parmesan-reggiano cheese, divided
- 1/2 cup, packed, grated monterey jack cheese
- 1/2 cup finely chopped scallions
- 12-3/4 inch thick slices of plain rustique bread or ciabatta bread.
Directions
- Poistion rack in the center of the oven and preheat to 475 degrees.
- Mix the mayonnaise, butter and garlic together in a medium sized bowl.
- Mix feta, 1/2 cup parmesan, monerey jack, and scallions.
- Spread 2 tablespoons of the cheese mixture onto each bread slice.
- Top each with 1 tablespoon of parmesan, pressing slightly to adhere.
- Place onto baking sheet.
- Sprinkle lightly with salt and pepper, if desired.
- Bake until cheese is golden and bubbly, about 12-15 minutes.
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zena824 2 years, 4 months ago said:
Mmmm I love garlic bread... and this recipe is different.... Will have to try this over the 4th...Thanks for the post..
krumkake 2 years, 4 months ago said:
There's my weakness again - cheese, and paired with my OTHER weakness,bread...gotta try this one!
image 2 years, 4 months ago said:
Count me in too - I will be making this a number of times over the summer. Thanks for sharing.
alaskacookin 1 year, 11 months ago said:
This sounds awesome! im making it tonight with my salmon pot pie - true alaskan comfort food!