Ingredients

How to make it

  • Poistion rack in the center of the oven and preheat to 475 degrees.
  • Mix the mayonnaise, butter and garlic together in a medium sized bowl.
  • Mix feta, 1/2 cup parmesan, monerey jack, and scallions.
  • Spread 2 tablespoons of the cheese mixture onto each bread slice.
  • Top each with 1 tablespoon of parmesan, pressing slightly to adhere.
  • Place onto baking sheet.
  • Sprinkle lightly with salt and pepper, if desired.
  • Bake until cheese is golden and bubbly, about 12-15 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • alaskacookin 17 years ago
    this sounds awesome! im making it tonight with my salmon pot pie - true alaskan comfort food!
    Was this review helpful? Yes Flag
  • image 18 years ago
    Count me in too - I will be making this a number of times over the summer. Thanks for sharing.
    Was this review helpful? Yes Flag
  • krumkake 18 years ago
    There's my weakness again - cheese, and paired with my OTHER weakness,bread...gotta try this one!
    Was this review helpful? Yes Flag
  • zena824 18 years ago
    Mmmm I love garlic bread... and this recipe is different.... Will have to try this over the 4th...Thanks for the post..
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes