Recipe

Artichoke Hearts Toscana Recipe

	Chefmeow / All my dishes 8 months, 2 weeks ago ARTICHOKE HEARTS TOSCANA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stephens Estate in Greenville, Texas in 1987. Prep:10m Cook:70m Servings:6	Chefmeow
	vegetables artichokes tomatoes garlicky oniony mushroomy hammy sagey winey saucy

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Ingredients

2 tablespoons oil from dried tomatoes packed in oil

2 cloves garlic minced

1 large white onion chopped

1 pound fresh mushrooms sliced

2 ounces sliced proscuitto chopped

1/2 teaspoon dry sage leaves

1/4 cup dried tomatoes packed in oil drained and chopped

3/4 cup dry white wine

1/2 cup water

15 artichoke hearts

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

In frying pan over medium high heat combine oil, garlic, onion, mushrooms and proscuitto.

Cook stirring occasionally until for 20 minutes.

Mix in sage, tomatoes, wine, water and artichokes then bring to a boil.

Simmer covered until artichokes are tender when pierced about 45 minutes stirring occasionally.

Season with salt and pepper then serve immediately.

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Comments

joe1155 8 months, 2 weeks ago said:
Yum!

juels 8 months, 2 weeks ago said:
Love the combo of ingredients here! Sounds elegant and delicious!

momto5 8 months, 2 weeks ago said:
Does this use fresh artichokes or canned? Sounds really good! Thanks Cat.

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