Recipe

Stuffed Asian Cabbage Leaves Dated 1969 Recipe


Stuffed Asian Cabbage Leaves Dated 1969 Recipe Chefmeow / All my dishes
8 months, 3 weeks ago
STUFFED ASIAN CABBAGE LEAVES DATED 1969 From my Aunt Barbara’s Collection I inherited in 1980. I remember my Aunt Barbara making this for me when I was a young child staying with her for the weekend. I was the only kid in the family that liked c... More
Prep:10m Cook:30m Servings:8

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Ingredients
  • 8 large Chinese cabbage leaves
  • 1 small white onion chopped
  • 2 tablespoons vegetable oil
  • 1 medium red bell pepper cored seeded and chopped
  • 15 black olives pitted
  • 1/2 cup cooked rice
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Plunge cabbage leaves into boiling salted water and blanch 1 minute.
  2. Remove drain and pat dry.
  3. Toss chopped onion in 1 tablespoon oil in wok over medium heat.
  4. Add chopped pepper, olives, cooked rice, ginger, salt and pepper.
  5. Stir well to warm then lay out leaves.
  6. Divide stuffing among leaves leaving edges clear.
  7. Turn in sides of each leaf then roll like a cigar and tie with fine twine.
  8. Heat remaining tablespoon oil in saucepan or wok that will hold leaves in a single layer.
  9. Gently turn stuffed leaves one at a time in oil then lay them all in the pan.
  10. Add water to come halfway up leaves, lemon juice, salt and pepper.
  11. Bring liquid to boil then cover and simmer 10 minutes.
  12. Carefully remove stuffed leaves from pan to plates and serve immediately.

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Comments

whuebl 8 months, 3 weeks ago said:
Cool recipe... thanks! I need to try this one - kind of an Asian version of stuffed cabbage leaves.

juels 8 months, 3 weeks ago said:
This sounds different and unique! Thanks for sharing another great recipe!

dollhead 8 months, 3 weeks ago said:
Nice heirloom recipe! Thanks for the share!

bluewaterandsand 8 months, 3 weeks ago said:
Your Aunt sure could cook because this one sounds fantastic! I love stuffed cabbage.


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