Stuffed Asian Cabbage Leaves Dated 1969
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
STUFFED ASIAN CABBAGE LEAVES DATED 1969 From my Aunt Barbara’s Collection I inherited in 1980. I remember my Aunt Barbara making this for me when I was a young child staying with her for the weekend. I was the only kid in the family that liked cabbage and since this was her favorite cabbage recipe it was a treat for the two of us. Read more See less
Ingredients
- 8 large Chinese cabbage leaves shopping list
- 1 small white onion chopped shopping list
- 2 tablespoons vegetable oil shopping list
- 1 medium red bell pepper cored seeded and chopped shopping list
- 15 black olives pitted shopping list
- 1/2 cup cooked rice shopping list
- 1 teaspoon freshly grated ginger shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Plunge cabbage leaves into boiling salted water and blanch 1 minute.
- Remove drain and pat dry.
- Toss chopped onion in 1 tablespoon oil in wok over medium heat.
- Add chopped pepper, olives, cooked rice, ginger, salt and pepper.
- Stir well to warm then lay out leaves.
- Divide stuffing among leaves leaving edges clear.
- Turn in sides of each leaf then roll like a cigar and tie with fine twine.
- Heat remaining tablespoon oil in saucepan or wok that will hold leaves in a single layer.
- Gently turn stuffed leaves one at a time in oil then lay them all in the pan.
- Add water to come halfway up leaves, lemon juice, salt and pepper.
- Bring liquid to boil then cover and simmer 10 minutes.
- Carefully remove stuffed leaves from pan to plates and serve immediately.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- dollhead Mechanicville, US
- juels Clayton, NC
- mbeards2 Omaha, NE
- goblue434 Anniston, AL
- whuebl Annapolis, MD
- chefmeow Garland, TX
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The Rating
Reviewed by 6 people-
Cool recipe... thanks! I need to try this one - kind of an Asian version of stuffed cabbage leaves.
whuebl
in Annapolis loved it
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This sounds different and unique! Thanks for sharing another great recipe!
juels
in Clayton loved it
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Nice heirloom recipe! Thanks for the share!
dollhead
in Mechanicville loved it
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