Chicken Cutlets With Mushroom Sauce
From chefmeow 16 years agoIngredients
- 4 large chicken breasts skinned boned and halved lengthwise shopping list
- 1/4 cup all purpose flour shopping list
- 2 beaten eggs shopping list
- 2 tablespoons milk shopping list
- 1 cup fine dry bread crumbs shopping list
- 1/4 cup cooking oil shopping list
- Mushroom Sauce: shopping list
- 1/2 cup sliced fresh mushrooms shopping list
- 1/4 cup chopped white onion shopping list
- 2 tablespoons butter shopping list
- 1 tablespoon all purpose flour shopping list
- 1 cup milk shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 cup dairy sour cream shopping list
How to make it
- Pound halved chicken breasts to 1/2" thickness then coat with flour.
- Dip in a mixture of eggs and milk then coat with fine dry bread crumbs.
- Fry cutlets four at a time in hot oil until golden brown about 5 minutes per side.
- Remove to hot platter then keep warm and serve with mushroom sauce.
- To make sauce cook mushrooms and onion in butter until tender.
- Stir in flour then add milk, salt and pepper the cook and stir until boiling.
- Stir in sour cream then heat through but do not boil.
The Rating
Reviewed by 8 people-
oooh yeah this is so being made next week ! THANKS ! woot !! i love a great chicken recipe ....
queenmidge in Anderson loved it
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The sour cream makes it remind me of stroganoff (without the noodles!)...the sauce sounds delish. Always love a new way to fix all that chicken we eat!
krumkake in Chicago Suburbs loved it
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Sounds like a great comfort food to me! Love the sauce here, thanks!
juels in Clayton loved it
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