Recipe

Chicken Cutlets With Mushroom Sauce Recipe

	Chefmeow / All my dishes 8 months, 3 weeks ago CHICKEN CUTLETS WITH MUSHROOM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stephens Estate in Greenville, Texas in 1987. Prep:10m Cook:20m Servings:4	Chefmeow
	main chicken mushrooms saucy

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Fans

gardener61

buzzbear

krumkake

cherylannx

queenmidge

juels

broadzilla

peetabear

Ingredients

4 large chicken breasts skinned boned and halved lengthwise

1/4 cup all purpose flour

2 beaten eggs

2 tablespoons milk

1 cup fine dry bread crumbs

1/4 cup cooking oil

Mushroom Sauce:

1/2 cup sliced fresh mushrooms

1/4 cup chopped white onion

2 tablespoons butter

1 tablespoon all purpose flour

1 cup milk

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup dairy sour cream

Directions

Pound halved chicken breasts to 1/2" thickness then coat with flour.

Dip in a mixture of eggs and milk then coat with fine dry bread crumbs.

Fry cutlets four at a time in hot oil until golden brown about 5 minutes per side.

Remove to hot platter then keep warm and serve with mushroom sauce.

To make sauce cook mushrooms and onion in butter until tender.

Stir in flour then add milk, salt and pepper the cook and stir until boiling.

Stir in sour cream then heat through but do not boil.

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Comments

queenmidge 8 months, 3 weeks ago said:
Oooh yeah this is so being made next week ! THANKS ! woot !! i love a great chicken recipe ....

krumkake 8 months, 3 weeks ago said:
The sour cream makes it remind me of stroganoff (without the noodles!)...the sauce sounds delish. Always love a new way to fix all that chicken we eat!

juels 8 months, 3 weeks ago said:
Sounds like a great comfort food to me! Love the sauce here, thanks!

gardener61 8 months, 3 weeks ago said:
Can't wait to try this one. Sounds like a winner!! You have my '5', thanks!!

cherylannxo 8 months, 3 weeks ago said:
Hi Cat, it's been a while. I just love your recipe. I have been looking for a new way to cook chicken. This recipe deserves a 5. Thank you for sharing. Have a wonderful day...Cheryl

peetabear 8 months, 3 weeks ago said:
Cat... this sounds absolutely wonderful... five forks

buzzbear 8 months, 3 weeks ago said:
Chefmeow, this sounds really good and better than the can soup recipe!

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