Ingredients

How to make it

  • Pound halved chicken breasts to 1/2" thickness then coat with flour.
  • Dip in a mixture of eggs and milk then coat with fine dry bread crumbs.
  • Fry cutlets four at a time in hot oil until golden brown about 5 minutes per side.
  • Remove to hot platter then keep warm and serve with mushroom sauce.
  • To make sauce cook mushrooms and onion in butter until tender.
  • Stir in flour then add milk, salt and pepper the cook and stir until boiling.
  • Stir in sour cream then heat through but do not boil.

Reviews & Comments 8

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  • thebrays 3 years ago
    This sounds fantastic! I think I may fix this tonight!!! THanks so much!
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    " It was excellent "
    buzzbear ate it and said...
    Chefmeow, this sounds really good and better than the can soup recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    Cat... this sounds absolutely wonderful... five forks
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    " It was excellent "
    cherylannxo ate it and said...
    Hi Cat, it's been a while. I just love your recipe. I have been looking for a new way to cook chicken. This recipe deserves a 5. Thank you for sharing. Have a wonderful day...Cheryl
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    " It was excellent "
    gardener61 ate it and said...
    Can't wait to try this one. Sounds like a winner!! You have my '5', thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds like a great comfort food to me! Love the sauce here, thanks!
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    " It was excellent "
    krumkake ate it and said...
    The sour cream makes it remind me of stroganoff (without the noodles!)...the sauce sounds delish. Always love a new way to fix all that chicken we eat!
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    " It was excellent "
    queenmidge ate it and said...
    oooh yeah this is so being made next week ! THANKS ! woot !! i love a great chicken recipe ....
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