Recipe

Baked Canneloni Beans And Sausage Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 8 months, 3 weeks ago I love making a tasty and satisfying meal from a can of beans and some basic ingredients. I think the origin of this recipe is French Canadian. It is nice on a cold day! Prep:10m Cook:30m Servings:4	Kidaria
	savoury garlic soft beans onions

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Fans

quaziefly

bluewatera

Ingredients

1 - 750 ml can cannellini beans, drained

350 g country garlic sausage or your favourite kiebassa, cubed

2 c beef stock

1 onion, sliced

5 cloves garlic, minced

2 carrots, peeled and cubed

1 large can chopped tomatoes in juice

1 teaspoon dried thyme

2 bay leaves

1 teaspoon herbes de Provence

1/2 cup fresh parsley

1 tsp vegetable oil

Directions

In a large skillet add oil and quickly fry the sausage at medium high heat for 6 to 7 minutes until sausage begins to brown

Add onion and continue to cook and stir for 3-4 minutes more until onion begins to soften.

Transfer contents of pan into the slow cooker and use the beef stock to deglaze the pan.

Add all remaining ingredients to the skillet, except the parsley. Cook on the high 20 minutes..

Remove from heat and stir through the parsley.

Taste before you add any salt or pepper.

Serve in chunky earthenware bowls topped with buttered fried bread crumbs or with fresh French bread.

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Comments

frankieanne 8 months, 3 weeks ago said:
This sounds really good to me. I love beans and sausage together in a pot! I am saving this to try. Thank you!

bluewaterandsand 8 months, 3 weeks ago said:
Fantastic! Yum, this would be nice on any day.

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