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Baked Canneloni Beans and Sausage Recipe

Ingredients

How to make it

  • In a large skillet add oil and quickly fry the sausage at medium high heat for 6 to 7 minutes until sausage begins to brown
  • Add onion and continue to cook and stir for 3-4 minutes more until onion begins to soften.
  • Transfer contents of pan into the slow cooker and use the beef stock to deglaze the pan.
  • Add all remaining ingredients to the skillet, except the parsley. Cook on the high 20 minutes..
  • Remove from heat and stir through the parsley.
  • Taste before you add any salt or pepper.
  • Serve in chunky earthenware bowls topped with buttered fried bread crumbs or with fresh French bread.

Reviews & Comments 2

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    " It was good "
    frankieanne ate it and said...
    I made this today but the directions sure are confusing. Nothing is "baked" here and I'm not certain why the sausage and onions get transferred to a slow cooker. After 18 minutes on high everything was starting to stick to the pan so I took it off the heat. The beans were mushy. I would never cook this on high for 18 minutes again. Still - the flavor was good. I think the garlic sausage had a lot to do with it. I added a picture. 2/3/13 See more in IMI
    Baked Canneloni Beans And Sausage
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! Yum, this would be nice on any day.
    Was this review helpful? Yes Flag
    " It was good "
    frankieanne ate it and said...
    This sounds really good to me. I love beans and sausage together in a pot! I am saving this to try. Thank you!
    Was this review helpful? Yes Flag

The Cook

kidaria BC, CA

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