How to make it

  • Dust turkey with flour.
  • In a large, heavy-bottom pot, heat oil and butter over medium-high heat.
  • Add turkey and saute on all sides until lightly browned. Remove turkey and set aside.
  • Add onions, celery, carrots, potatoes, garlic and rosemary.
  • Saute for 10 minutes or until onions become transparent.
  • Return turkey to the pot and add white wine and chicken stock. Cover and simmer for 20 minutes or until vegetables are tender.
  • Stir in cream and season to taste.
  • Slice the top third of the kaiser bun off.
  • Hollow the bottom of the bun out, leaving a 1/4 inch bread crust to form a bowl.
  • 4. Fill each bun with stew, place lid on top and serve.

Reviews & Comments 2

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  • hopscotch 9 years ago
    Thank you for this wonderful hearty dish - it's sound warm and cozy for my tummy.
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    " It was excellent "
    buzzbear ate it and said...
    I like to try this with chicken!
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