German Pizza
From darlenewhispers 15 years ago
- 30 minutes to make
- Serves 6
The Country Cooking Recipe Collection, 1994 , pamplet
Ingredients
- 1 lb ground beef shopping list
- 1/2 medium onion, chopped shopping list
- 1/2 green pepper, diced shopping list
- 1-1/2 tsp salt, divided shopping list
- 1/2 tsp pepper shopping list
- 2 tbsp butter or margarine shopping list
- 6 medium potatios, peeled and finely shredded shopping list
- 3 eggs, beaten shopping list
- 1/3 cup milk shopping list
- 2 cups (8 oz) shredded cheddar or mozzarella cheese shopping list
How to make it
- In a 12 inch skillet over medium heat, brown beef with onion, green pepper, 1/2 tsp salt and pepper.
- Remove meat mixture from skilllet and drain fat. Reduce heat to low. Melt butter.
- Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all.
- Cook, covered, until potatoes are tender, about 30 minutes. Top with cheese, cover and heat until cheese is melted, about 5 minutes.
- Cut into wedges or squares and serve.
The Rating
Reviewed by 7 people-
Now I need to know where THIS dish has been all my life, darlene!? Absolute thanks and five!
Lorraine
lacrenshaw
in Horsham loved it
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Nice One Darlene.
Steff
goblue434
in Anniston loved it
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love this german pizza green peppers a plus high5 thanks darlene.
momo_55grandma
in Mountianview loved it
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