Pecan Wheat Bread
From quaziefly 15 years ago
Ingredients
- Makes one (1 1/2-pound) loaf shopping list
- 2 teaspoons instant yeast shopping list
- 1 cup + 2 tablespoons water shopping list
- 3 tablespoons dark brown sugar shopping list
- 2 tablespoons butter shopping list
- 2 cups unbleached bread flour shopping list
- 1 cup whole wheat flour shopping list
- 1 1/4 teaspoons salt shopping list
- 1 cup diced pecans or walnuts shopping list
How to make it
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program the machine for the basic cycle, and press Start.
- Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough. Allow the machine to complete its cycle. Cool the bread completely before serving. Yield: one loaf, about 12 servings.
- Note: To bake bread in the oven, program your machine for the dough or manual cycle. When the cycle is complete, remove the dough, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Allow the dough to rise, covered, for about 1 hour, or until it's crowned about 1 inch over the rim of the pan.
- Bake the bread in a preheated 350°F oven for 35 to 45 minutes, or until an instant-read thermometer inserted into the center of the loaf registers about 190°F. Remove the bread from the oven, turn it out of the pan, and let it cool on a wire rack
The Rating
Reviewed by 7 people-
love this recipe will probably use walnuts wheat flour a plus thanks high5
momo_55grandma
in Mountianview loved it
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I love whole wheat bread! Adding nuts and brown sugar to it sounds wonderful!
juels
in Clayton loved it
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a great recipe. thanks
karlyn255
in Ypsilanti loved it
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