Recipe

Apple And Pecan Stuffed Chicken Breasts Recipe

	M11andrade / All my dishes 9 months ago This is a stuffed chicken breast that is little different, because of the fruity and nutty cream cheese filling. You could probably use other fruits or nuts, but it is really good this way! Prep:20m Cook:55m Servings:4	M11andrade
	easy pretty stuffed main course

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Ingredients

4 chicken breasts halves

1 (3 oz.) cream cheese, softened

1 c. chopped apple

1/2 c. pecans, chopped

1/2 t. salt

1/4 t. pepper

2 t. butter or margarine, melted

Directions

Preheat oven to 375 degrees. Grease a 9 x 9 x 2" pan.

Loosen the skin from the breast halves by inserting fingers between the meat and the skin. Gently separate in the center, making sure to leave the skin attached at the sides.

Mix the cream cheese, apple and pecans. Spread 1/4 of the stuffing evenly between the skin and meat of each piece. Smooth the skin back over the chicken pieces and tuck loose skin under.

Place the chicken, skin side up, into prepared pan. Season with salt and pepper. Drizzle with the melted butter.

Bake, uncovered 45 to 50 minutes or until juice runs clear.

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