Apple and Pecan Stuffed Chicken Breasts
From m11andrade 15 years ago
- 55 minutes to make
- Serves 4
This is a stuffed chicken breast that is little different, because of the fruity and nutty cream cheese filling. You could probably use other fruits or nuts, but it is really good this way!
Ingredients
- 4 chicken breasts halves shopping list
- 1 (3 oz.) cream cheese, softened shopping list
- 1 c. chopped apple shopping list
- 1/2 c. pecans, chopped shopping list
- 1/2 t. salt shopping list
- 1/4 t. pepper shopping list
- 2 t. butter or margarine, melted shopping list
How to make it
- Preheat oven to 375 degrees. Grease a 9 x 9 x 2" pan.
- Loosen the skin from the breast halves by inserting fingers between the meat and the skin. Gently separate in the center, making sure to leave the skin attached at the sides.
- Mix the cream cheese, apple and pecans. Spread 1/4 of the stuffing evenly between the skin and meat of each piece. Smooth the skin back over the chicken pieces and tuck loose skin under.
- Place the chicken, skin side up, into prepared pan. Season with salt and pepper. Drizzle with the melted butter.
- Bake, uncovered 45 to 50 minutes or until juice runs clear.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- chefelaine Muskoka, CANA
- dynie Marietta, OH
- m11andrade Kankakee, IL
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The Rating
Reviewed by 6 people-
Love the simplicity of this! Sounds so yummy, too! Very nice and different stuffing!
juels
in Clayton loved it
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quick easy tasty different will try print and save thanks high5
momo_55grandma
in Mountianview loved it
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The flavor combo in this, sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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