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Ingredients

How to make it

  • Preheat oven to 375 degrees. Grease a 9 x 9 x 2" pan.
  • Loosen the skin from the breast halves by inserting fingers between the meat and the skin. Gently separate in the center, making sure to leave the skin attached at the sides.
  • Mix the cream cheese, apple and pecans. Spread 1/4 of the stuffing evenly between the skin and meat of each piece. Smooth the skin back over the chicken pieces and tuck loose skin under.
  • Place the chicken, skin side up, into prepared pan. Season with salt and pepper. Drizzle with the melted butter.
  • Bake, uncovered 45 to 50 minutes or until juice runs clear.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    I LOVE chicken --- and this recipe sounds divine!! HIGH FIVE, kid!!!! :+D
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    " It was excellent "
    peetabear ate it and said...
    oh my... this is over the top good sounding ... ^5
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    " It was excellent "
    dynie ate it and said...
    Wonderful!
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    " It was excellent "
    bluewaterandsand ate it and said...
    The flavor combo in this, sounds wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    quick easy tasty different will try print and save thanks high5
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    " It was excellent "
    juels ate it and said...
    Love the simplicity of this! Sounds so yummy, too! Very nice and different stuffing!
    Was this review helpful? Yes Flag

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