Recipe
Tiki Typhoon Recipe
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Notyourmomma / All my dishes 1 year ago
Standard 60's punch straight from Momma's recipe file. Absolutely guaranteed to need a designated driver.....or do as we do now and have a progressive party and walk from house to house.
Prep:15m Servings:16
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 Notyourmomm |
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Recent Gawkers
Ingredients
- 1/2 of a fifth of gold rum
- 1/2 of a fifth of light rum
- 10 oz. of fresh orange juice
- 10 oz. of pineapple juice
- 10 oz. of passion fruit juice
- 5 oz. of dark Jamaican Rum
- 5 oz. of 151 proof rum
- Sweet and Sour Mix 2 to 3 bottles
Directions
- Mix in a gallon jug, all ingredients up to the sweet and sour mix.
- Fill the balance of the gallon jug with the mix.
- Use large brandy snifters, filled to the top with small ice cubes (don't use crushed ice, it melts to quick)
- Pour in your Tiki Typhoon!
- Garnish with a paper parasol, an orange slice and cherry on a pick.
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zena824 1 year ago said:
All I need now is a party to go too......
littleredridinghood 12 months ago said:
Not so sure I should drink this around the pool. I might fall in!!!! yummy...
laurakaay 3 months, 2 weeks ago said:
This sounds soooo yummy...I think I'll take this recipe with me when I visit up north...