Recipe

Tiki Typhoon Recipe


Tiki Typhoon Recipe Notyourmomma / All my dishes
2 years, 5 months ago
Standard 60's punch straight from Momma's recipe file. Absolutely guaranteed to need a designated driver.....or do as we do now and have a progressive party and walk from house to house.
Prep:15m Servings:16

Notyourmomm

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Ingredients
  • 1/2 of a fifth of gold rum
  • 1/2 of a fifth of light rum
  • 10 oz. of fresh orange juice
  • 10 oz. of pineapple juice
  • 10 oz. of passion fruit juice
  • 5 oz. of dark Jamaican Rum
  • 5 oz. of 151 proof rum
  • Sweet and Sour Mix 2 to 3 bottles

Directions
  1. Mix in a gallon jug, all ingredients up to the sweet and sour mix.
  2. Fill the balance of the gallon jug with the mix.
  3. Use large brandy snifters, filled to the top with small ice cubes (don't use crushed ice, it melts to quick)
  4. Pour in your Tiki Typhoon!
  5. Garnish with a paper parasol, an orange slice and cherry on a pick.

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Comments

zena824 2 years, 5 months ago said:
All I need now is a party to go too......

littleredridinghood 2 years, 4 months ago said:
Not so sure I should drink this around the pool. I might fall in!!!! yummy...

laurakaay 1 year, 8 months ago said:
This sounds soooo yummy...I think I'll take this recipe with me when I visit up north...

krumkake 9 months, 4 weeks ago said:
That makes me think of pools and summer and cook outs...will this winter ever end so we can do that again??


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