Tiki Typhoon
From notyourmomma 18 years ago
- - to make
- Serves 16
Standard 60's punch straight from Momma's recipe file. Absolutely guaranteed to need a designated driver.....or do as we do now and have a progressive party and walk from house to house.
Ingredients
- 1/2 of a fifth of gold rum shopping list
- 1/2 of a fifth of light rum shopping list
- 10 oz. of fresh orange juice shopping list
- 10 oz. of pineapple juice shopping list
- 10 oz. of passion fruit juice shopping list
- 5 oz. of dark Jamaican rum shopping list
- 5 oz. of 151 proof rum shopping list
- Sweet and sour mix 2 to 3 bottles shopping list
How to make it
- Mix in a gallon jug, all ingredients up to the sweet and sour mix.
- Fill the balance of the gallon jug with the mix.
- Use large brandy snifters, filled to the top with small ice cubes (don't use crushed ice, it melts to quick)
- Pour in your Tiki Typhoon!
- Garnish with a paper parasol, an orange slice and cherry on a pick.
People Who Like This Dish 4
- hunnee Nanaimo, CA
- meek Melbourne, Australia
- dandelion Ashland, NE
- krumkake Chicago Suburbs, IL
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hunnee
krumkake
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