How to make it

  • Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk and salt and pepper together.
  • Pour over the Crockpot mixture, cover and turn on low.
  • Cook for 10-12 hours.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Sounds delicious! Thanks for sharing it...^5
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