Recipe
Red Wine Marinade For Game Recipe
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Chefelaine / All my dishes 8 months, 4 weeks ago
Red wine used as a marinade for wild game not only tenderizes the meat, but it heightens the flavor of it.
Prep:10m Servings:1
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 Chefelaine |
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Fans
Ingredients
- 4 oz Carrots chopped fine
- 4 oz Red wine vinegar chopped fine
- 4 each Onion
- 25 each Cloves
- 2 tsp Dried thyme
- 4 each Bay leaves
- 2 tsp Red wine
- 1 tsp Garlic cloves, crushed crushed
- 4 each Parsley stems
- 8 fl oz Dried ground sage
- 2 qt Peppercorns
Directions
- Combine all ingredients in a nonreactive container (e.g. stainless steel, glass, plastic; do not use aluminum).
- Marinate meat as desired or as indicated in recipe.
- Marinating times may vary from a few hours to several days.
- After marinating, use the liquid as a cooking medium and as the base for a sauce.
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momo_55grandma 8 months, 4 weeks ago said:
Great marinade love all the ingredients thanks high5
dooley 8 months, 4 weeks ago said:
I'll try this with some Venison, eat alot of Venison down here in Texas! 5!
chefperiwinkle 8 months, 4 weeks ago said:
This is certainly a wonderful marinade!
FIVE but I wish I could give you more.
Chef P
kmsmith 8 months, 3 weeks ago said:
Yummy..look forward to trying this!!!