White Wine Cream Sauce for Fish
From chefelaine 16 years ago
- 15 minutes to make
- Serves 1
A reduction of white wine and heavy cream makes a perfect sauce to serve with delicate fish.
Ingredients
- 2 oz shallots, chopped shopping list
- 14 oz dry white wine shopping list
- 1 3/4 pt fish stock shopping list
- 14 oz heavy cream shopping list
- 4 oz butter shopping list
- 1 1/2 oz Chopped parsley shopping list
- to taste each salt shopping list
- to taste each pepper shopping list
How to make it
- Combine the shallots and white wine in a saucepan.
- Reduce until almost dry.
- Add the fish stock and reduce by two-thirds.
- Add the cream and reduce slightly.
- Swirl in the butter (monter au beurre).
- Add the chopped parsley.
- Season to taste.
The Rating
Reviewed by 8 people-
different print try and save for daughters high5
momo_55grandma
in Mountianview loved it
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Always Love A Good Sauce
Thanks and High 5555's
chef_irish
in Gainesville loved it
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I've been really getting into alot of fish recently and this will be perfect! Thanks, Dooley 5!
dooley
in Crossroads loved it
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Reviews & Comments 7
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