Recipe

White Wine Cream Sauce For Fish Recipe

	Chefelaine / All my dishes 8 months ago A reduction of white wine and heavy cream makes a perfect sauce to serve with delicate fish. Prep:10m Cook:15m Servings:1	Chefelaine
	easy

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Fans

chef_irish

thatsmysty

dagnabbit

dooley

momo_55gra

kitchenwhi

colpotter

chefperiwi

Ingredients

2 oz Shallots, chopped

14 oz Dry white wine

1 3/4 pt Fish stock

14 oz Heavy cream

4 oz Butter

1 1/2 oz Chopped parsley

to taste each Salt

to taste each Pepper

Directions

Combine the shallots and white wine in a saucepan.

Reduce until almost dry.

Add the fish stock and reduce by two-thirds.

Add the cream and reduce slightly.

Swirl in the butter (monter au beurre).

Add the chopped parsley.

Season to taste.

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Comments

momo_55grandma 8 months ago said:
Different print try and save for daughters high5

chef_irish 8 months ago said:
Always Love A Good Sauce
Thanks and High 5555's

dooley 8 months ago said:
I've been really getting into alot of fish recently and this will be perfect! Thanks, Dooley 5!

kitchenwhizzer 8 months ago said:
It sounds really good. Five forks, Chef!

chefperiwinkle 8 months ago said:
A fine FISH dish is never so honoured as when it has a superb sauce, Chef Elaine. This is superb.
Thank you, Chef.

Chef P

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