Recipe

Seafood Chowder With Corn Crab And Shrimp Recipe

	Efitobx / All my dishes 8 months ago You can make ahead but chowder stores better without seafood added Prep:5m Cook:30m Servings:6	Efitobx
	rich creamy easy yummy

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Fans

quaziefly

karlyn255

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juels

woodstock

misterbean

Ingredients

3 slices of bacon, small diced

2 stalks of celery, small diced

1 small red pepper, small diced

2 Tablespoons butter

1 10 oz can of cream style corn

2 cups of chicken stock or fish stock

½ cup of heavy cream

2 splashes of Tabasco

¼ teaspoon pepper

½ lb. picked crabmeat

1 medium onion, small diced

1 carrot, small diced

1 small green pepper, small diced

2 Tablespoons Flour

1 cup of frozen shoe peg corn

1 splash Worcestershire

½ teaspoon salt

½ lb. 70/90 peeled and de veined shrimp

Directions

Heat a medium sized saucepan over medium heat. Add bacon and cook until crispy.

Add onions, celery, and carrots; cook about 5 minutes, stirring frequently.

Add butter and let melt.

Add flour and stir well until all of the oil is absorbed by the flour.

Add both types of corn, stock, cream, and seasonings. Mix well and allow chowder to simmer 20 minutes.

Just before serving add crab and shrimp and stir well.

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Comments

krumkake 8 months ago said:
My favorite kind of soup - will have to try this while it's still so cold here...this is my ultimate comfort food. Thanks!

misterbean 8 months ago said:
Works for me with a nice salad.

juels 8 months ago said:
Mmmmm....sounds hearty and delicious! Thanks for sharing this great recipe!

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