Ingredients

How to make it

  • Fry bacon in Dutch oven over med-high heat until crisp,about 7 mins. Using slotted spoon,transfer bacon to paper-towel lined plate and pour off all but 1/4c bacon fat. Place spinach in large bowl next to stove.
  • Return pot to med-high heat and cook onion,garlic,salt ,pepper and sugar until onion is softened,about 3 mins. Working quickly,add vinegar and mustard and scrape bottom of pot with wooden spoon to loosen browned bits. Remove pot from heat,add spinach and cover,allowing spinach to steam until just beginning to wilt,about 15 seconds.
  • Transfer steamed spinach and hot dressing to empty bowl and toss lightly with tongs. Divide salad among individual plates and garnish with reserved bacon and eggs(if using). Serve

Reviews & Comments 7

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  • nikkiweav 4 years ago
    I made this last night. It was great. I also added some baby portabellos.
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  • thegoldminer 5 years ago
    OK this sounds really good. I printed it out in 16 font and will make this salad. It really reads well, sounds delish and will take a pic or two. thanks for post and will let you know how it turns out. thanks. JJ
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    " It was excellent "
    hoosiermom68 ate it and said...
    Hi there! I haven't had this in years...When I was preggo I used to work in this Italian restaurant and I served it all day.It's one of the many things I craved.Yum!
    Thanks,
    Carrie :)
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    " It was excellent "
    jett2whit ate it and said...
    I really love spinach salads with hot bacon dressing!!! It has been a long time since I've had a good spinach salad.
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    " It was excellent "
    henrie ate it and said...
    Yum, bet you could do the same recipe with leaf lettuce. Seems I've had something like that before and it was so good. You have my 5
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    " It was excellent "
    kitchenwhizzer ate it and said...
    This sure sounds good. Five forks.
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    " It was excellent "
    lacrenshaw ate it and said...
    One of my favorite salads, pat! I just love this hot dressing... Thanks and my ^5, my friend.
    Lorraine
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