Ingredients
- 1 lb potatoes, sliced shopping list
- 2 medium parsnips,peeled and sliced shopping list
- 2 medium leeks shopping list
- 1 cup milk shopping list
- 1 lb kale or cabbage shopping list
- 1/2 tsp mace shopping list
- 2 large garlic cloves, minced shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 2 TBSP butter shopping list
- 1 bunch fresh parsley, chopped shopping list
How to make it
- Cook the potatoes and parsnips in water until tender.
- While these are cooking,chop leeks (greens as well as whites) and simmer in the milk until soft.
- Next, cook the kale or cabbage and have warm and well chopped.
- Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
- Add the cooked leeks and milk (be careful not to break down the leeks too much).
- Finally, blend in the kale or cabbage and butter. The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
- Garnish with parsley.
The Rating
Reviewed by 5 people-
Ohhhhhhhhhhhhhhhhhhhhhhh, YUMMMMMMMMMMM!
HIGH FIVE!!!!! Thanks :+D
chefelaine
in Muskoka loved it
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sounds great thanks
capedread
in Peterborough. Cambridgeshire loved it
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Interesting.
See also: Colcannon
pointsevenout
in Athens loved it
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Reviews & Comments 3
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