Kholodnik A Russian Soup
From quaziefly 17 years ago
- 45 minutes to make
- Serves 4
Recipe taken from a Russian Recipe Site
Ingredients
- 2 potatoes, peeled and cubed shopping list
- 2 beets, cooked, peeled and grated shopping list
- 2 cucumbers, grated shopping list
- green onions shopping list
- parsley, chopped shopping list
- basil shopping list
- salt to taste shopping list
- 1 ea lemon. juiced shopping list
- tsp sugar shopping list
How to make it
- Boil potatoes in 2 1/2 l water until potatoes are well done.
- Cool down to the room temperature. Add all ingredients. Be careful with salt, lemon juice and sugar, the stock should be sweet-sour to your taste. The soup is served cold (that is why it is called Kholodnik)
- Serve with sour cream.
People Who Like This Dish 5
- elgourmand Apia, WS
- juels Clayton, NC
- notyourmomma South St. Petersburg, FL
- morninlite Kalamazoo, MI
- virgmom1 Chandler, AZ
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- quaziefly ALL POINTS
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The Rating
Reviewed by 3 people-
Fantastic but don't forget the Stoli and black bread. Great post. RJ
elgourmand
in Apia loved it
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Mmmmm...this one is right up my alley! Love beets and sour cream!
juels
in Clayton loved it
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Just like Grandma P used to make. Bless her heart. She was the queen of soups. Love this, thanks for the post.
notyourmomma
in South St. Petersburg loved it
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