Recipe

Chicken Corn Fritters With Green Chili Sauce Recipe


Chicken Corn Fritters With Green Chili Sauce Recipe
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Great appetizer.

Wynnebaer

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Ingredients
  • 1-15 oz. can corn, drained
  • 1 cup cooked chicken, finely chopped
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 2 tbls. butter, melted
  • Salt and pepper to taste
  • 1-3/4 cups flour
  • 1 tsp. baking powder
  • Oil to fry
  • Green Chili Sauce
  • 1/3 cup butter
  • 1/4 cup flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1/8 tsp. cumin
  • 1-4 oz. can green chilies
  • 1 cup milk
  • Cheddar cheese to garnish

Directions
  1. Fritters
  2. Bring oil to 375 temp. in deep fryer or skillet
  3. But corn in mixing bowl and lightly crush with potato masher
  4. Stir in chicken, egg, milk salt and pepper.
  5. In another mixing bowl, mix flour and baking powder together
  6. Stir into corn mixture until just combined
  7. Drop batter by 1/4 cupfuls into oil
  8. Fry 3 minutes on each side
  9. Drain on paper towels
  10. Green Chili Sauce
  11. Melt butter in saucepan over med-low heat
  12. Stir in flour and spices until smooth
  13. Add chilies
  14. Add milk gradually, while stirring
  15. Bring to boil and cook until thickened, constantly stirring
  16. Sprinkle cheese over fritters and serve with sauce on side

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Comments


Delightful, and HIGH FIVE!

:+D


Yummers, yummers, yummers....High 5.....greatness. Great post my friend.


Oh yeah baby !!!!!!!!!!! love em !!
i love the chiles and spices in them yummy

five

tink


Wonderful recipe. Thanks for sharing. 5 forks


Corn Fritters! fantastic, I love corn fritters. This looks like a great recipe for them, will deffinatly have to try it.
Mark


Sounds wonderful!! Can't wait to try these babies!


Love the sauce here! These sound scrumptious!


High 5!


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