Donetskaya Stroganoff
From milyonok 15 years ago
- 30 minutes to make
- Serves 4
This is what I remember being served in Donetskaya oblats in Donetsk UA when ordering beef stroganoff
Ingredients
- beef tenderloin shopping list
- potatoes (mashed with half & half and butter) shopping list
- Crimini mushrooms shopping list
- onions ( grilled in butter ) shopping list
- sour cream shopping list
- Bauer butterkase cheese shopping list
- Half & Half shopping list
- butter shopping list
- Cabernet Sauvignon shopping list
- cornstarch ( as a thickening agent ) shopping list
- 2 beef boullion cubes shopping list
How to make it
- Directions:
- Cut tenderloin into 1” steaks season with salt & pepper (fresh ground) grill medium rare ***no more!
- Sautee onions until clear, place to the side
- In the same pan place 2tbs butter 5oz Cabernet Sauvignon over medium heat bring to boil and reduce by half, combine 2tbs cornstarch and ½c water with boullion cubes stir into wine and butter reduction return to boil add sliced Crimini mushrooms and cook for 1-2 minutes on very low heat
- Presentation:
- Place a serving of mashed potatoes in the center of a plate, put tenderloin on top, place small amount of grilled onions, and cover with thin slice of Butterkase cheese, ladle red wine mushroom sauce over the top, add a healthy dollop of sour cream, garnish with fresh chives and serve.
- Будем эдоровы,
- А остльное купим! (Let's be healthy, everything else we can buy!)
People Who Like This Dish 3
- aussie_meat_pie My Kitchen, AU
- dynie Marietta, OH
- brianna CA
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
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- milyonok Lakewood, CO
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The Rating
Reviewed by 4 people-
When I enlarged your picture of this great meal my mouth watered, & then I read the recipe & drooled. Can't wait to get my hands on some tenderloin so I can try it out. 5 forks & flagged as beautiful. Thanks for sharing
brianna
in loved it
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Yum - Slavic food is always good and full of flavor.
aussie_meat_pie
in My Kitchen loved it
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