Gluten Free Pasta Dough
From prince1001 15 years ago
- 3 minutes to make
- Serves 4
Gluten free dough for people who like to make their own pasta. The best part is that nobody knows that this is gluten free pasta when you serve it to friends! (and you don't tell of course)
Ingredients
- 500 gram gluten free flour shopping list
- 100 gram maize flour shopping list
- 6 eggs shopping list
- 1 tablespoon gluten free baking powder shopping list
- olive oil (if needed) shopping list
How to make it
- Mix everything together
- Work the dough for 15 minutes
- Let it rest for at least 30 minutes in the fridge
- Split the dough in 4 or 5 parts
- Roll out a part as thin as you can.
- Spread flour over and make a ball
- Roll out again. Do this 4 or 5 times, until you can read the news paper through it.
- You can cut Tagliatelle, Ravioli, etc. from this
- Roll out every part of the dough.
- Boil water and cook the pasta for 2-3 minutes.
People Who Like This Dish 8
- dollface88 Nowhere, Us
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- twilightrose Denver/ Nederland♥, CO
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- wheeliechef Rockaway Beach, NY
- atuvava Minneapolis
- familychef Peterborough, CA
- yardsailor Seekonk, MA
- prince1001 Hoboken, BE
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The Rating
Reviewed by 3 people-
what a wonderful recipe.. thank you..
a couple of questions.... what gluten free flour do you use???
and will this dough work in a pasta machine??
peetabear
in mid-hudson valley loved it
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