Recipe

Gluten Free Pasta Dough Recipe

	Prince1001 / All my dishes 8 months, 2 weeks ago Gluten free dough for people who like to make their own pasta. The best part is that nobody knows that this is gluten free pasta when you serve it to friends! (and you don't tell of course) Prep:60m Cook:3m Servings:4	Prince1001
	dough glutenfree pasta

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Fans

quaziefly

peetabear

Ingredients

500 gram gluten free flour

100 gram maize flour

6 eggs

1 tablespoon gluten free baking powder

Olive oil (if needed)

Directions

Mix everything together

Work the dough for 15 minutes

Let it rest for at least 30 minutes in the fridge

Split the dough in 4 or 5 parts

Roll out a part as thin as you can.

Spread flour over and make a ball

Roll out again. Do this 4 or 5 times, until you can read the news paper through it.

You can cut Tagliatelle, Ravioli, etc. from this

Roll out every part of the dough.

Boil water and cook the pasta for 2-3 minutes.

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Comments

yardsailor 8 months, 2 weeks ago said:
Looks easy, my grandson and I will have to give it a try, Thanks.

peetabear 8 months, 2 weeks ago said:
What a wonderful recipe.. thank you..

a couple of questions.... what gluten free flour do you use???

and will this dough work in a pasta machine??

prince1001 8 months, 2 weeks ago said:
Peetabear, I use No Gluten flour from Revogan.
I do not know if it works in a pasta machine. I use a roll but I'm curious to know. Please let us know if it does.

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