Recipe

Beautiful Greek Roast Lamb Recipe


Beautiful Greek Roast Lamb Recipe Chef_irish / All my dishes
8 months, 2 weeks ago
Beautiful Roast...with Potatoes
Prep:15m Cook:210m Servings:6

Chef_irish

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Ingredients
  • 4 lb leg of lamb
  • 18 small white potatoes
  • 2 cloves garlic, halved and peeled
  • 1 onion, chopped finely
  • Juice of half a lemon
  • 1 cup of dry white wine
  • ½ cup of water
  • ½ cup of vegetable oil
  • 3 tablespoons of butter, melted
  • 1 tablespoon of salt
  • Pinch of pepper

Directions
  1. Wash the leg of lamb thoroughly.
  2. Slit the lamb in 4 places and insert garlic into the slits; then season with salt and pepper.
  3. Combine the melted butter and lemon juice and brush over the lamb. Place in a roasting pan with a lid. Add the white wine, onion, and water. Cover and bake at 325°F (160°C) for 2 hours.
  4. Remove the lid and increase heat to 375°F (190°C) and bake for another 1 hour, basting every 15 minutes.
  5. Transfer to platter and keep warm.
  6. In a skillet, heat vegetable oil to sizzling and fry the potatoes until golden brown.
  7. Skim fat from the meat pan and add the potatoes to the meat drippings.
  8. Bake, uncovered, at 375°F (190°C) for 30 minutes or until cooked through.
  9. Place the potatoes around the lamb on the platter and,
  10. Serve Together...Beautiful!

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Comments

chefmeow 8 months, 2 weeks ago said:
Awesome recipe my friend. Sounds yummy. You have my 5.


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