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Beautiful Greek Roast Lamb Recipe

Ingredients

How to make it

  • Wash the leg of lamb thoroughly.
  • Slit the lamb in 4 places and insert garlic into the slits; then season with salt and pepper.
  • Combine the melted butter and lemon juice and brush over the lamb. Place in a roasting pan with a lid. Add the white wine, onion, and water. Cover and bake at 325°F (160°C) for 2 hours.
  • Remove the lid and increase heat to 375°F (190°C) and bake for another 1 hour, basting every 15 minutes.
  • Transfer to platter and keep warm.
  • In a skillet, heat vegetable oil to sizzling and fry the potatoes until golden brown.
  • Skim fat from the meat pan and add the potatoes to the meat drippings.
  • Bake, uncovered, at 375°F (190°C) for 30 minutes or until cooked through.
  • Place the potatoes around the lamb on the platter and,
  • Serve Together...Beautiful!

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Awesome recipe my friend. Sounds yummy. You have my 5.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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