Recipe

The Chewy Chocolate Chip Cookie Recipe

Add Step-by-Step Photos	Conner909 / All my dishes 8 months, 2 weeks ago This recipe, with a small revision, is courtesy of Alton Brown. I think the bread flour makes the cookie much more 'substantial" than the run-of -the- mill choc. chip cookie! I love the toasted walnuts in it, but toasted pecans would also be good a ... More Prep:60m Cook:14m Servings:30	Conner909
	soft chewy substantial

Does this look good? Yeah! / Nope

Fans

juels

michellem

cafelopez

minitindel

tablescape

gagagrits

henrie

Ingredients

2 sticks unsalted butter (I use salted butter)

2 1/4 cups bread flour

1 teaspoon kosher salt

1 teaspoon baking soda

1/4 cup regular sugar

1 1/4 cups brown sugar (I use light brown)

1 egg

1 egg yolk

2 Tablespoons milk

1 1/2 teaspoons vanilla extract (I used 1 tsp. almond and 1/2 tsp. vanilla extracts)

2 cups semisweet chocolate chips

1/2 cup toasted, chopped walnuts (optional)

Hardware:

Ice cream scooper (#20 disher, to be exact) (I used smaller scooper or a heaping teaspoon)

parchment paper or Silpat

Baking Sheets

Mixer

Directions

Heat oven to 375 degrees F when ready to bake.

Melt the butter in a heavy-bottom medium saucepan over low heat.

Sift together the flour, salt and baking soda and set aside.

Pour the melted butter in the electric mixer's work bowl.

Add the white sugar and brown sugar.

Cream the butter and sugars on medium speed.

Add the egg, yolk, milk and vanilla and/or almond extracts and mixt until well combined.

Slowly incorporate the flour mixture until thoroughly combined.

Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined (or use a silpat) baking sheets, 6 cookies per sheet.

Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.

Rotate the baking sheet for even browning.

Cool completely and store in an airtight container.

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Comments

minitindel 8 months, 2 weeks ago said:
Oh yeah!!!!!!!! here we go .. here it is .. thank you very much.... so this is what you made huh !!!!! ok there mine now lol.............

hugs tink

henrie 8 months, 2 weeks ago said:
Oh my gosh Michele, wish I had one of these to go with my coffee right now. They look so tempting. Hey I'm trying to loose a few pounds, my back and leg is feeling really good since I took off little over 7 lbs. Shame on you for tempting me with the picture of these gems ;0) You have my 5

gagagrits 8 months, 2 weeks ago said:
Yummers, your pictures are beautiful and your cookies are wonderful sounding. this is a keeper..:)

krumkake 8 months, 1 week ago said:
I love watching Alton Brown's show - and I love his recipes. I'm sure this one is no exception. The bread flour is interesting...another cookie I "have to" make (I like to twist my own arm). I will try them with the toasted pecan suggestion, as that's the nut I usually have around. Thanks, conner!

juels 8 months, 1 week ago said:
Love chewy cookies with chocolate! These sound divine!

michellem 8 months, 1 week ago said:
Oh my you know I can't pass a cookie up. This recipe sounds so good. I have never made cookies with bread flour. They look super fat in the photo..I must give these a try asap!

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