Recipe

Banana Split Cake Recipe


Banana Split Cake Recipe
Goes wonderfully as a dessert for them family BBQ in the summertime.

Jamierose

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Ingredients
  • 4 cups crushed graham crackers
  • 3 sticks butter, room temperature
  • 2 eggs
  • 16-ounce box powdered sugar
  • 20-ounce can crushed pineapple, drained
  • 2 to 3 bananas, sliced
  • 12-ounce container whipped topping
  • *Please use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells.

Directions
  1. Preheat oven to 350 degrees F
  2. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture.
  3. Bake crust for 5 to 8 minutes
  4. Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy
  5. Spread mixture on cooled crust.
  6. Add layer of crushed pineapple and layer of sliced bananas.
  7. Cover with whipped topping and sprinkle with nuts or graham crackers
  8. . Refrigerate for 1 hour

Not quite what you're looking for? See more Dessert / Cakes
Comments


I love bananas and I will have to try this. Thanks for sharing.


HI
THIS IS SIMILAR TO MY BANANA SPLIT CAKE, BUT I DO NOT BAKE MINE, HAVE TO TRY YOURS
JANET


This sounds really awesome... Will have to give it a try..


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