Recipe
Banana Split Cake Recipe
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Jamierose / All my dishes 11 months ago
Goes wonderfully as a dessert for them family BBQ in the summertime.
Prep:15m Cook:58m Servings:1520
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 Jamierose |
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Recent Gawkers
Ingredients
- 4 cups crushed graham crackers
- 3 sticks butter, room temperature
- 2 eggs
- 16-ounce box powdered sugar
- 20-ounce can crushed pineapple, drained
- 2 to 3 bananas, sliced
- 12-ounce container whipped topping
- *Please use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells.
Directions
- Preheat oven to 350 degrees F
- For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture.
- Bake crust for 5 to 8 minutes
- Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy
- Spread mixture on cooled crust.
- Add layer of crushed pineapple and layer of sliced bananas.
- Cover with whipped topping and sprinkle with nuts or graham crackers
- . Refrigerate for 1 hour
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lissa 11 months ago said:
I love bananas and I will have to try this. Thanks for sharing.
jlv1023 11 months ago said:
HI
THIS IS SIMILAR TO MY BANANA SPLIT CAKE, BUT I DO NOT BAKE MINE, HAVE TO TRY YOURS
JANET
zena824 11 months ago said:
This sounds really awesome... Will have to give it a try..