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Xerxes / All my dishes 8 months, 3 weeks ago
Often in the morning, I don't have time to cook oatmeal. While in France, I took a liking to museli, a generic term in Europe. Many variations exist, but I played around and came up with my own. Super healthy, and for those who can stomach the tho... More
Prep:5m Servings:1
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Xerxes |
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lacrenshaw 8 months, 3 weeks ago said:
This is simply a delicious "unpacked", good tasting breakfast bar as far as I'm concerned. I ALWAYS under cook my oats to keep them crunchy anyway, robert! Thanks for this one and you get my ^5.
Lorraine
marmay 8 months, 3 weeks ago said:
Oatmeal is my favorite breakfast. This is great for a hiking trip!
juels 8 months, 3 weeks ago said:
So this is kind of like an oatmeal cereal! This is another cool recipe from you! Sounds delish with all the dried fruit and a splash of honey!
joe1155 8 months, 3 weeks ago said:
Always nice to see a recipe that "really gets things going"! I like muesli, but rarely eat it. I am more for cooked oatmeal, but this sounds like a great recipe.
michellem 8 months, 3 weeks ago said:
I eat oatmeal very morning for breakfast..I love this recipe. You can add so much to oatmeal. My favorite is flax seed, blueberries and a sprinkle of coconut. Thanks for sharing your recipe with us! Oh and I don't think I could eat it uncooked..gross;)