Ingredients

How to make it

  • Preheat broiler. Season the chicken breast with onion salt and pepper. Melt 1Tbs of the butter in a skillet over med-high heat. Add the chicken and cook till done,about 5 to 7 mins per side. Remove from pan,place on plate,cover with foil to keep warm.
  • Add remaining butter to skillet. When melted,add the shallots and cook till translucent,about 5 mins. Add maple syrup and mustard and cook over med. heat,stirring often until thickened,about 5 mins. Place chicken on baking sheet. Divide the sauce among the chicken breasts,spreading ther tops only. Place the sheet under the broiler and cook till sauce is bubbly brown,2 to 4 mins.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • justjakesmom 15 years ago
    Mmmm . . . I like the spicy/sweet combo of the mustard and syrup. Another good and simple one! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Great recipe and a very high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes