How to make it

  • in 12" nonstick skillet heat 1T oil over med-high heat and cook chicken, stirring occasionally or until chicken is thoroughly cooked (7 min). remove from pan and set aside.
  • in same skillet, heat remaining 1T oil over med-high and cook garlic and peppers stirring occasionally 2min
  • add chicken broth-ginger. cook, stirring frequently, until sauce is thickened and smooth (2 min)
  • return chicken to skillet. stir in onions and simmer until heated through (3 min). serve over hot noodles.

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    " It was excellent "
    youngizm ate it and said...
    Really great dish - I used chunky peanut butter and doubled the red pepper flakes to spice it up! Thanks for a great recipe!
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