thai peanut chicken and noodles
From dione73 15 years agoIngredients
- 2T oil shopping list
- 1lb BSCB, cut into 1/2" pieces shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 med red belle, sliced shopping list
- 11/2c chicken broth shopping list
- 1/3c peanut butter shopping list
- 3T soy sauce shopping list
- 2T honey shopping list
- 1T cornstarch shopping list
- 1T rice wine vinegar shopping list
- 2t finely chopped fresh ginger shopping list
- 1/2t red pepper flakes shopping list
- 2 green onions, slice shopping list
- 1/2lb asian noodles or thin pasta, cooked and drained shopping list
How to make it
- in 12" nonstick skillet heat 1T oil over med-high heat and cook chicken, stirring occasionally or until chicken is thoroughly cooked (7 min). remove from pan and set aside.
- in same skillet, heat remaining 1T oil over med-high and cook garlic and peppers stirring occasionally 2min
- add chicken broth-ginger. cook, stirring frequently, until sauce is thickened and smooth (2 min)
- return chicken to skillet. stir in onions and simmer until heated through (3 min). serve over hot noodles.
People Who Like This Dish 7
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