Crispy Creamed Spinach
From notyourmomma 15 years ago
- 25 minutes to make
- Serves 6
A variation of our usual creamed spinach recipe...decided to crush some croutons and bake them on top and it was quite nice.
Ingredients
- 2 - 10 ounce packages of chopped frozen spinach shopping list
- 2 - 3 ounce pkg. cream cheese shopping list
- 1/3 cup of butter shopping list
- 1/2 tsp of salt shopping list
- 1/4 tsp of white pepper shopping list
- grated rind of one lemon shopping list
- 1/4 tsp of nutmeg (or mace) shopping list
- 1 1/4 cup or so of crushed garlic parmesan croutons (coarsely) shopping list
How to make it
- Defrost spinach and squeeze dry.
- Add to softened cream cheese and one half of the melted butter.
- Season with salt, pepper, lemon rind and nutmeg.
- Put in a greased 1 1/2 quart casserole.
- Sprinkle the croutons on top.
- Drizzle with remaining butter.
- (can sprinkle with some grated parmesan cheese if you have it)
- Bake at 375 degree for 25 minutes until hot and bubbly.
The Rating
Reviewed by 8 people-
I love spinach, and your addition of crushed croutons on top, puts this recipe over the top!
gagagrits
in Irmo loved it
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My wife loves creamed spinach, she will love this version. Nice recipe, Dooley 5!
dooley
in Crossroads loved it
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You are making me a happy camper with this one...Got my 5..:)
wynnebaer
in Dunnellon loved it
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