Recipe

Seafood Lasagna Recipe

Add Step-by-Step Photos	Dione73 / All my dishes 8 months, 2 weeks ago This is as close as I get to gourmet. I'm required to make this every year for the night before christmas (the fish dinner). I don't even like seafood and I'll eat this stuff. It's really good! Prep:30m Cook:45m Servings:1220	Dione73
	seafood pasta

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Ingredients

15oz part skim ricotta cheese (or low-fat or fat-free cottage cheese blended til smooth)

2 eggs or egg substitute

2c shredded 2% cheddar

1c shredded 2% mozzarella

1c grated LF parm. cheese

1 med. onion, minced

1T minced garlic

2T fresh chopped parsley (2t dry)

1t black pepper

32oz (4c) alfredo sauce (recipe below)

16 no-boil lasagna noodles

2lbs cooked and cubed seafood (lobster, shrimp, crab...in any combo)

10oz baby spinach

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Quick and Easy Alfredo Sauce "DOUBLE FOR THIS RECIPE"

2T butter

4oz LF cream cheese

4oz FF cream cheese

2t garlic powder

1t onion powder

2c milk ( I use 1%)

3/4c grated LF Parmesan cheese

1/8t ground black pepper

1/8t cayenne

Directions

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. (You can also put the butter in the microwave in a tall container, melt it, then throw in remaining ingredients and break out the immersion blender!)

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-preheat oven 375

- grease 9x13" baking dish

- in a bowl mix ricotta, eggs, half the cheeses (cheddar, parm, mozzarella). mix in onions, garlic, parsley, and pepper.

- spread 1.5c alfredo at the bottom of the baking dish, top with a layer of noodles. arrange 1/3 of the seafood over the noodles, cover with 1/3 of the ricotta, then 1/3 of the spinach and another layer (1.5c) alfredo.

-repeat layers twice more ending with sauce on top. sprinkle with reserved cheeses. shake pan to get everything to settle.

- bake, covered loosely with foil for 45 min. remove foil and bake 10 min more until top is browned.

- let stand 10 minutes before serving.

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