How to make it

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. (You can also put the butter in the microwave in a tall container, melt it, then throw in remaining ingredients and break out the immersion blender!)
  • ---------------------------------------------------------------------
  • -preheat oven 375
  • - grease 9x13" baking dish
  • - in a bowl mix ricotta, eggs, half the cheeses (cheddar, parm, mozzarella). mix in onions, garlic, parsley, and pepper.
  • - spread 1.5c alfredo at the bottom of the baking dish, top with a layer of noodles. arrange 1/3 of the seafood over the noodles, cover with 1/3 of the ricotta, then 1/3 of the spinach and another layer (1.5c) alfredo.
  • -repeat layers twice more ending with sauce on top. sprinkle with reserved cheeses. shake pan to get everything to settle.
  • - bake, covered loosely with foil for 45 min. remove foil and bake 10 min more until top is browned.
  • - let stand 10 minutes before serving.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummy Seafood Lasagna - different but sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Delightful, dione! My thanks and my ^5.
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    I've been wanting a good seafood lasagna recipe. This sounds great. Dooley 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes