Recipe
Mediterranean Orzo Salad With Feta Vinaigrette Recipe
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Lacrenshaw / All my dishes 7 months, 3 weeks ago
Courtesy of the June 2005 issue of Cooking Light magazine, this salad was passed on via myrecipes. Sounds great, doesn't it?!
Prep:10m Cook:10m Servings:4
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 Lacrenshaw |
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Ingredients
- 1 cup uncooked orzo
- 2 cups baby spinach leaves, chopped
- 1/2 cup oil-packed sun-dried tomato halves, chopped
- 3 tablespoons red onion, chopped
- 3 tablespoons pitted kalamata olives, chopped
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 6 ounce jar marinated artichoke hearts, undrained
- 3/4 cup feta cheese, crumbled and divided
Directions
- Cook orzo according to package directions, omitting salt and fat.
- Drain and rinse with cold water.
- Combine orzo, spinach, tomato, onion olives pepper and salt in a large bowl.
- Drain artichokes, reserving marinade.
- Coarsely chop artichokes and add them to the salad.
- Add marinade and 1/2 cup feta cheese to mixture, tossing gently to coat.
- Sprinkle each serving with remaining feta cheese.
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aussie_meat_pie 7 months, 3 weeks ago said:
Delicious - thanks for posting this one I definitely will be trying :)
lacrenshaw 7 months, 3 weeks ago said:
I'm with you, Maryanne! The combination here is super, isn't it? Thanks for your 5.
Lorraine
chefelaine 7 months, 3 weeks ago said:
Does so sound great, and thanks for sharing it, Lorraine! High FIVE :+D
goblue434 7 months, 3 weeks ago said:
Perfect Salad Lorraine!
chefmeow 7 months, 3 weeks ago said:
Yummola. You are on some kind of roll with these great posts the last few days. Keep em coming and a very high 5. Cat
dione73 7 months, 3 weeks ago said:
Another "try soon" recipe. I think I'll be making this with barley though! Thanks for posting!