South of the Border Mason-Dixon Dip
From lissa 16 years ago
- 20 minutes to make
- Serves 24
This is a simple and delicious hot appetizer. I got the recipe from one of my favorite southern cooks - Paula Dean.
Ingredients
- 1 15-oz can chili shopping list
- 2 8-oz packages of softened cream cheese shopping list
- 2 cups of grated sharp cheddar cheese shopping list
- 3 green onions chopped shopping list
How to make it
- preheat oven to 350 degrees
- heat chili over medium heat for 5 minutes or in microwave for 2-3 minutes
- press softened cream cheese into the bottom of a 1 1/2-quart casserole dish
- pour heated chili over cream cheese
- sprinkle with grated cheese
- bake for about 20 minutes til mixture is hot and bubbly
- remove from oven and top with chopped green onions
- serve with tortilla chips
People Who Like This Dish 6
- sparow64 Sweetwater, TN
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