Recipe

Rice And Peas Recipe

	Bitsyskitchen / All my dishes 8 months ago Another staple of Jamaica Prep:10m Cook:90m Servings:8	Bitsyskitch
	easy jamaican rice benas sides

Does this look good? Yeah! / Nope

Fans

quaziefly

lacrenshaw

capedread

mysticpizz

Ingredients

Rice and Peas

3 cups of rice

1 can of tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas)

5 cloves of garlic (finely chopped)

1 uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute)

3 Scallion (spring onions may be used as a substitute)

1 tin (or one cup) of coconut milk

1 teaspoon of salt

1 teaspoon of black pepper

2 sprigs of fresh thyme (2 teaspoons of dried thyme may be used as a substitute)

Directions

If you are using fresh peas then wash these. Pour on three cups of water and leave to soak overnight (nb - there is no need to do this if you are using tinned peas). Crush the garlic and add to seven cups of boiling water If you are using fresh peas add them now and boil for 45 minutes. You can test to see if the peas are cooked by crushing them against the lid of the pot.

(If they crush easily, you are ready to move on to the next step)

If you are using tinned peas jest add them to the pot and move straight on to the next step. Add your coconut milk, rice, salt, black pepper and thyme to the mix. Crush the scallion (do not chop) and add this. Also add the uncut scotch bonnet pepper, nb - the pepper remains uncut so as to not make the rice spicy, just give it a subtle peppery flavor. The Rice and Peas should be ready after about 40 minutes (exact cooking time will depend on the brand of rice used). The Rice and Peas is now ready to serve!

Recent Gawkers

cookingf

charlied

natsuko

capedrea

kendi25

laurieg

ambus

debbie91

jills_fa

henrie

mysticpi

jlv1023

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

lovebreezy 8 months ago said:
Love seeing international recipes.

joe1155 8 months ago said:
This sounds really exotic and delicious.

lacrenshaw 8 months ago said:
I need to try this one, bitsy! Italians simply cook either arborio or long grain rice and toss peas with the rice. Some use olive oil but our family always preferred butter. Thank you, my friend. ^5
Lorraine

capedread 3 months, 2 weeks ago said:
Love rice n peas with goat curry of course lol

Add a Comment