Ingredients

How to make it

  • Prep: 45 min; BAKE 1 hr 20 min; COOL: 15 min CHILL: 12 hrs
  • Move oven rack to lowest position
  • Preheat oven to 425
  • Lightly grease 9x3 springform pan,
  • Crust
  • Mix all ingredients with hands. Press one-third of the mixture evenly on the bottom of the pan. Assemble bottom and side of pan; secure side. Press remaining mixture all the way up the side of the pan.
  • Filling
  • 5 packages (8 ounces each) cream cheese, softened
  • 1 ¾ cups sugaqr
  • 3 tablespoons gold medal all-purpose flour
  • 1 tablespoon grated orange peel
  • 1 tablespoon grated lemon peel
  • ¼ teaspoon salt
  • 5 eggs
  • 2 egg yolks
  • ¼ cup whipping (heavy) cream
  • Beat cream cheese, sugar, flour, and salt in large bowl with electric mixer on medium speed until smooth. Beat in eggs, egg yolks and ¼ cup whipping cream beating on low speed until well blended. Add orange peel, lemon peel stirring by hand. Pour into crust
  • Bake 20 minutes
  • Reduce oven temperature to 300. Bake about 45 minutes longer. Turn oven off and leave cheesecake in oven 15 minutes.
  • Cool in pan on wire rack 15 minutes
  • Run metal spatula along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours
  • Run metal spatula along side of cheesecake to loosen; remove side of pan

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love cheese cake high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Did you say Lindy's? Yummers, yummers. You have my 5. Great post.
    Was this review helpful? Yes Flag
  • mbeards2 17 years ago
    Wow! What a cake!
    Was this review helpful? Yes Flag

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