Southern Nutty Cream Cheese Crescents
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
SOUTHERN CRESCENTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malik Estate in Greenville, Texas in 1988.
Ingredients
- 1 cup butter shopping list
- 8 ounces cream cheese softened shopping list
- 2 cups flour shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup finely chopped pecans shopping list
- 1 teaspoon nutmeg shopping list
- 1-1/2 teaspoons cinnamon shopping list
How to make it
- Preheat oven to 350.
- Combine butter and cream cheese then mix until well blended.
- Combine flour and salt then add to cheese mixture and mix well.
- Roll dough into eight balls and wrap each in plastic wrap then chill at least two hours.
- Roll each chilled ball into an 8” circle on lightly floured wax paper or countertop.
- Cut into eight wedges then combine pecans, sugar, nutmeg and cinnamon.
- Sprinkle 1/4 teaspoon of spice nut mixture over each wedge.
- Starting at wide edge of dough roll up each wedge.
- Shape ends toward each other forming a crescent.
- Place point side down on ungreased cookie sheet and bake 12 minutes.
The Rating
Reviewed by 4 people-
These sound scrumptious! Thanks for another yummy treat!
juels
in Clayton loved it
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great tasty cresent love it thanks
momo_55grandma
in Mountianview loved it
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